Tasty Light Bake (Print Version)
# Ingredients:
→ Vegetables
01 -
800 g of carrots
02 -
1 whole onion
03 -
1 clove of garlic
→ Making the Sauce
04 -
200 ml of light cream
05 -
2 eggs
06 -
50 g of grated cheese (like Gruyère)
→ Seasoning
07 -
Salt - to your liking
08 -
Pepper - to taste
09 -
A pinch of nutmeg
# Instructions:
01 -
Turn your oven on to 180°C and let it preheat.
02 -
Peel your carrots and slice them into thin rounds. Steam or boil them until they're nice and soft.
03 -
Chop the onion finely and mince the garlic.
04 -
In a mixing bowl, whip the eggs together with the light cream. Add in some salt, pepper, and a hint of nutmeg.
05 -
Combine the cooked carrots with the onion, garlic, and the egg mixture. Pour the whole mix into a baking dish. Sprinkle grated cheese on top for extra flavor, if you'd like.
06 -
Pop the dish in the oven and bake for 25-30 minutes.
# Notes:
01 -
A light and wholesome gratin
02 -
Perfect as a side or vegetarian main course
03 -
Keeps in the fridge for up to 2 days
04 -
Reheat in the oven easily