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This savory leek and chorizo tart has become a treasured recipe in my kitchen. The delicate sweetness of leeks pairs wonderfully with the rich, spicy notes of chorizo. It's an elegant yet easy dish that's perfect for casual entertaining. The paprika adds a subtle warmth and beautiful color.
A Balanced Combination
The beauty of this tart lies in how it balances fresh vegetables with savory cured meat. It makes an ideal light supper, especially when you want something satisfying but not heavy. The golden-brown top always draws admiring looks at the table.
Key Ingredients
- Pastry: All-butter shortcrust for best flavor
- Eggs: 4 fresh free-range eggs
- Milk: 200ml whole milk for richness
- Oil: 2 tablespoons extra virgin olive oil
- Salt: Sea salt crystals
- Leeks: 3 firm, fresh leeks
- Paprika: 2 tablespoons sweet paprika
- Chorizo: 60g artisanal chorizo
- Cheese: 50g freshly grated Gruyere
Step-by-Step Method
- Preheat Oven
- Set to 200°C while gathering ingredients.
- Cook Leeks
- Slowly sauté leeks in oil until soft and translucent.
- Prepare Filling
- Whisk eggs with milk, fold in warm leeks. Season with paprika.
- Assemble
- Line tin with pastry, pour in filling, scatter chorizo on top.
- Bake
- Place in oven until golden and set.
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Serving Suggestions
Serve alongside peppery arugula dressed simply with olive oil and balsamic vinegar. For summer meals, add fresh cherry tomatoes. It creates a complete and satisfying meal.
Frequently Asked Questions
- → Can this tart be made ahead of time?
- Absolutely! Prepare it a few hours in advance and reheat it in the oven. It'll still taste amazing.
- → What's the best way to clean leeks?
- Slice them lengthwise and rinse under running water, separating the leaves to wash away hidden dirt or sand.
- → Can chorizo be swapped out?
- Sure! You can go with bacon bits or ham instead. They'll give it a milder flavor but still taste great.
- → Should the crust be pre-baked?
- Nope! A 20-minute bake time cooks the crust perfectly and keeps it crispy.
- → Which paprika should I use?
- It’s up to you! Use sweet paprika for a milder kick or smoked paprika if you want a more robust flavor.