Tuna with Avocado Cups (Print Version)
# Ingredients:
01 -
2 ripe avocados
02 -
150g of drained tuna
03 -
2 medium-sized tomatoes
04 -
2 eggs
05 -
Juice from half a lemon
06 -
2 tablespoons of mayo
07 -
Salt and black pepper
08 -
Fresh parsley or chives
# Instructions:
01 -
Put the eggs in boiling water and cook for 10 minutes.
02 -
Drop them in cold water and peel them.
03 -
Smash the avocados into a creamy mash.
04 -
Squeeze in the lemon juice and add some salt.
05 -
Break up the tuna into small flakes in a bowl.
06 -
Stir the tuna together with the mayo.
07 -
Sprinkle in salt and pepper to taste.
08 -
Chop the tomatoes into small cubes.
09 -
Scoop out any extra liquid or seeds.
10 -
Add seasoning to the diced tomatoes.
11 -
Layer the glass cups with avocado, tuna mix, and then tomatoes.
12 -
Sprinkle crumbled boiled eggs over the top.
13 -
Finish it off with some fresh herbs.
14 -
Put in the fridge for 30 minutes before serving.
# Notes:
01 -
This is a light and refreshing appetizer that stands out with its mix of colors and textures. A modern take on the classic avocado and tuna combo presented elegantly in small glasses.