Pin it
This rich Parmesan and Italian Sausage Ditalini Soup mixes premium sausage with soft pasta in a smooth, creamy Parmesan broth. Inspired by treasured family moments, this heartwarming bowl blends classic Italian tastes in a truly satisfying way.
After countless batches of this soup, I've found that browning the pasta before mixing it into the liquid and adding Parmesan gradually throughout cooking creates an amazing flavor that turns this from tasty to absolutely memorable.
Key Components
- Italian sausage (1 pound): Try to get yours from a neighborhood Italian shop
- Ditalini pasta (1 cup): This tiny shape works great in soup
- Heavy cream (½ cup): Makes everything velvety
- Fresh Parmesan: Don't even think about pre-grated
- Chicken stock (2 quarts): Splurge on the good stuff
- Fresh garlic and onion: They start everything off right
Step-By-Step Guide
- Cooking the Sausage
- Warm olive oil in big pot on medium heat, Drop in sausage and break it up into smaller chunks, Cook until nicely browned, Set aside but leave the tasty bits behind
- Starting the Flavor
- Cook chopped onion in leftover sausage oil, Throw in chopped garlic until you can smell it, Take your time for better flavor, Mix in tomatoes after draining
- Making the Soup
- Put sausage back in pot, Pour in chicken stock and herbs, Bring up to a light bubble, Let everything mix together for 10 minutes
- Adding Final Elements
- Toss in ditalini and cook until soft, Turn down heat then stir in cream, Slowly mix in Parmesan bit by bit, Add salt and pepper just right
- Serving It Up
- Pour into warm bowls, Sprinkle with fresh parsley, Add more Parmesan if you want, Enjoy with crusty bread on the side
Pin it
This soup has turned into our family's go-to meal, getting everyone to gather around with its amazing smell and comforting warmth.
Keeping It Fresh
Stays good in fridge for 3 days, Pour in more stock when warming up, Can freeze without the pasta, Keep cheese separate for storage
To wrap up: This rich Parmesan and Italian Sausage Ditalini Soup isn't just food - it's comfort in a bowl that brings folks together. Served on a frosty evening or shared with pals, it always creates happy moments around your table.
Pin it
Frequently Asked Questions
- → What’s ditalini pasta?
- Ditalini is a small, tube-shaped pasta often used in soups. You can swap it with any tiny pasta like orzo or shell pasta.
- → Is this soup good for meal prep?
- Absolutely! Keep the cooked pasta separate, then mix it in when you reheat. This stops it from soaking up too much liquid.
- → Can I freeze the leftovers?
- Freezing works for the base, but cream may split on thawing. It's best to add the pasta and cream once you reheat.
- → Which sausage is the best pick?
- You can use either spicy or mild Italian sausage based on your taste. Just take off the casings before cooking.
- → How can I make this healthier?
- Switch heavy cream for half-and-half, or use turkey sausage for a lighter option. It’ll still taste great!