01 -
Chop up the onion after peeling it. Dice the chicken and mix it with the onion. Split the cilantro into two portions.
02 -
Combine chicken, onion, curry powder, finely chopped cilantro, and sesame seeds if you want to add them. Sprinkle with salt and pepper. Shape the mixture into little balls.
03 -
Quickly sear the meatballs with olive oil in a hot pan for a few minutes.
04 -
Pour in the coconut milk and stir in the tomatoes. Let everything simmer on low heat for 20-30 minutes. Add a sprinkle of cilantro and sesame seeds before serving.