
These aromatic chicken meatballs bring authentic Indian flavors right to your kitchen. Inspired by the vibrant street food of Mumbai, this recipe combines fresh ingredients with warming spices to create tender, flavorful meatballs in a rich coconut curry sauce.
Essential Ingredients
- Fresh chicken breast, finely minced
- Sweet yellow onion
- Traditional Indian curry powder
- Fresh cilantro leaves
- Ripe plum tomatoes
- Full-fat coconut milk
- Toasted sesame seeds
- Extra virgin olive oil
- Sea salt and freshly ground pepper
Preparing the Meatballs
- Prepare Base Ingredients
- Finely mince the chicken and onion until well combined.
- Add Aromatics
- Mix in fresh cilantro and curry powder until evenly distributed.
- Form Meatballs
- Shape mixture into uniform, bite-sized balls.
Cooking Method
- Searing
- Brown meatballs in a large skillet until golden on all sides.
- Sauce Development
- Create sauce by simmering coconut milk with tomatoes until thickened.
Final Touches
- Garnishing
- Finish with fresh cilantro sprigs and a generous sprinkle of toasted sesame seeds.

Serving Suggestions
Serve these meatballs over fragrant basmati rice to soak up the rich sauce. Accompany with warm naan bread for a complete Indian-inspired meal.
Frequently Asked Questions
- → Can this dish be made ahead of time?
- Absolutely! In fact, the flavors get better when reheated. Keep it in the fridge and gently warm it up with a dash of coconut milk if needed.
- → Which rice works best as a side?
- Basmati pairs perfectly with this Indian dish. You could also serve naan bread to soak up all the tasty sauce.
- → How can I ensure the chicken bites stay soft?
- Don’t overwork the chicken when forming the bites. Cooking them gently in the sauce will keep them tender.
- → Can I freeze this meal?
- Yes! Both the bites and sauce freeze well for 2-3 months. Thaw in the fridge and warm slowly for the best results.
- → Is this dish very spicy?
- The heat depends on your curry mix. Add more or less depending on your taste, and the coconut milk naturally mellows the spice.