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When cold weather hits, my family can't get enough hot chocolate. To keep up with my kids always asking for it, I whipped up my own simple, wallet-friendly hot chocolate mix. It's super tasty and quick, so there's always something warm and cozy ready when we want it.
Cozy Winter Must-Have
I used to spend too much on store-bought mixes until I tried making my own, and wow, it tastes way better and costs less. Watching my kids run inside with frozen cheeks and knowing I've got hot cocoa waiting makes me happy. And I feel good using stuff I trust in each mug we share.
Stuff You'll Want
- Salt: Totally your call, but adding a bit can make the flavors pop.
- Powdered Milk: Gives creaminess and helps the mix stay fresh for a long time.
- Unsweetened Cocoa Powder: This is where all the chocolate flavor comes in.
- Granulated Sugar: Makes sure your mug isn't too bitter and keeps it just sweet enough.
Easy Homemade Hot Chocolate
- Store for Later
- Pour into an airtight jar or container and stash it for up to half a year.
- Make Hot Chocolate
- Scoop out 1 or 2 tablespoons of mix, add them to a hot mug of milk or water, and stir until everything's smooth and melty.
- Combine Ingredients
- Toss your cocoa, sugar, powdered milk, and salt into a big jar or bowl. Stir or shake until it's all blended.
Extra Fun Add-Ins
I've picked up a few tricks to jazz up our mugs. Sometimes I toss in a dash of cinnamon or a splash of vanilla. The kids go wild for tiny marshmallows or a swirl of whipped cream on top. When it’s holiday time, we use candy canes as little stirring sticks for peppermint vibes.
Spread Some Joy
This homemade mix is awesome for gifting, especially when the holidays roll around. I like to fill up cute jars, tie on a ribbon, and add a handwritten tag. Sometimes I make a basket with cocoa mix, marshmallows, mugs, and some cookies. It just feels good to share a little warmth with the people around us.
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Frequently Asked Questions
- → Why include powdered milk?
- Powdered milk brings extra creaminess and richness when mixed, giving the drink a hearty taste.
- → Should I use granulated or powdered sugar?
- It’s up to you! Either works fine. The choice depends on the texture you prefer.
- → What’s the right amount per cup?
- Add 1-2 tablespoons of the mix to hot water. Adjust to make the chocolate more or less intense.
- → How long will this keep fresh?
- Stored in something like a mason jar with a lid, it stays good for ages because the ingredients are dry.
- → Is salt really needed?
- No, it’s optional! But it can round out the chocolate flavor by balancing the sweetness.