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Easy Homemade Cheese Chips

Featured in Snacks and bites for hungry moments.

These cheese chips are a yummy and healthy alternative to regular ones. Using cream cheese and cheddar, this simple recipe adds garlic, onion, and paprika for seasoning. Prepare the mix, shape the chips on a baking tray, and pop them in the oven. In just 20 minutes, you’ll have golden, crunchy chips that are perfect for snacks or gatherings. Packed with protein and low in carbs, they’re gluten-free and ideal for anyone who loves crispy treats.
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Maria from tastyhush
Updated on Tue, 04 Mar 2025 00:30:09 GMT
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Crispy Homemade Cheese Chips | Tastyhush.com

These protein-rich cheese crisps offer a crunchy alternative to traditional potato chips. Made with cottage cheese and baked until golden brown, they make an excellent healthy snack that satisfies those crispy cravings while keeping nutrition in check.

What started as a healthy snack experiment has become a family favorite. Even picky eaters prefer these homemade crisps to store-bought chips.

Essential Ingredients

  • 1 cup full-fat cottage cheese: Provides structure and protein
  • 2 ounces shredded cheddar: Adds sharp flavor
  • 1/2 teaspoon garlic powder: For savory depth
  • 1/2 teaspoon onion powder: Enhances overall flavor
  • 1/4 teaspoon paprika: Adds color and mild spice
  • Salt and pepper to taste: Balances flavors
  • Olive oil for parchment paper

Preparation Steps

1. Oven Setup
- Heat oven to 350°F
- Line baking sheet with parchment
- Lightly oil parchment paper
2. Mix Ingredients
- Combine cottage cheese and cheddar
- Add all seasonings
- Taste and adjust seasoning
3. Shape Crisps
- Drop small spoonfuls of mixture
- Spread into thin circles
- Leave space between each
4. Bake and Cool
- Bake 15-20 minutes
- Watch edges for browning
- Cool completely before removing

The addition of sharp cheddar creates that classic cheese flavor reminiscent of traditional cheese snacks, but with better nutritional value.

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Crispy cottage cheese crisps recipe | Tastyhush.com

Flavor Variations

These crisps can be customized with fresh herbs like rosemary or chives. For spice lovers, a pinch of cayenne pepper adds an extra kick.

Storage Tips

Store in an airtight container at room temperature to maintain crispiness for several days.

These protein-rich crisps make an excellent alternative to traditional snacks. They're particularly satisfying for afternoon cravings or as a healthier appetizer option.

Frequently Asked Questions

→ How long do homemade cheese chips last?
They stay fresh for 2-3 days if kept in an airtight container at room temperature. Proper storage keeps them crunchy.
→ Can I use different types of cheese?
Definitely! You can swap cheddar for parmesan, gouda, or Swiss to suit your taste.
→ How can I tell when the chips are ready?
When the edges turn golden and the center is lightly brown, they’re done. They’ll harden as they cool down.
→ Can I add other spices?
Of course! Try out chili powder, cumin, Italian herbs, or any favorite seasonings to switch up the flavors.
→ Are these chips keto-friendly?
Yes, they fit perfectly in a keto diet since they’re high in protein and fat but very low in carbs.

Crispy Cheese Chips

Crunchy cheese chips made at home—a healthy, high-protein swap for regular chips.

Prep Time
30 Minutes
Cook Time
20 Minutes
Total Time
50 Minutes
By: Maria

Category: Appetizers

Difficulty: Easy

Cuisine: French

Yield: 4 Servings (About 24 chips)

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

→ Main Ingredients

01 60g of shredded cheddar cheese
02 240g of full-fat cottage cheese

→ Seasonings

03 A quarter teaspoon of paprika
04 Half a teaspoon of garlic powder
05 Half a teaspoon of onion powder
06 Salt and pepper to taste

→ For Cooking

07 A tablespoon of olive oil or non-stick cooking spray

Instructions

Step 01

Heat your oven to 175°C and line a baking tray with parchment paper or lightly grease it.

Step 02

In a medium-sized bowl, stir the cottage cheese, shredded cheddar, and all the spices until it’s fully combined.

Step 03

Scoop small amounts of the mix onto the lined tray and flatten them into circles.

Step 04

Let them bake for 15-20 minutes until the edges look golden. Allow the chips to cool on the tray for a few minutes.

Notes

  1. The chips will get crispier as they cool down.
  2. Great as a snack with protein or ideal for a party!

Tools You'll Need

  • Baking tray
  • Parchment paper
  • Mixing bowl

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy products

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 85
  • Total Fat: 5 g
  • Total Carbohydrate: 2 g
  • Protein: 8 g