Greek Yogurt Ranch (Print Version)

# Ingredients:

01 - 1 to 3 tablespoons chilled water to adjust thickness

02 - ½ teaspoon garlic powder, freshly made

03 - A cup of creamy Greek-style yogurt (5% fat recommended)

04 - Juice from half a lemon or about 2 tablespoons vinegar, freshly squeezed

05 - ¼ to ½ teaspoon dried dill, finely crushed

06 - A pinch or two of sea salt, as needed

07 - ½ teaspoon of onion powder

08 - 2 tablespoons freshly chopped chives

01 - Pour all the ingredients into a sturdy jar or a container with a lid that seals tight.

02 - Close the lid firmly and shake it up well until the mixture turns smooth and everything combines perfectly.

01 - Use buttermilk or regular milk instead of water for a richer texture.

02 - Skip adding liquid if you want a thicker consistency for dipping.

03 - Let the garlic flavor intensify by storing for a while.

04 - Double the amount of fresh herbs compared to dried ones.