Golden vegan bites (Print Version)
# Ingredients:
01 -
6 thick slices of bread
02 -
250 ml plant-based milk
03 -
10 ml ground cinnamon
04 -
2.5 ml pure vanilla extract
05 -
1 ripe banana
06 -
Maple syrup for dipping
07 -
Powdered sugar for dusting
# Instructions:
01 -
Heat your oven to 175°C and lightly coat your baking tray with non-stick spray.
02 -
Toss the banana, cinnamon, vanilla, and plant milk into a blender or food processor. Blend until smooth, then pour into a wide bowl.
03 -
Take each slice of bread and divide it into four equal strips.
04 -
Dip the bread strips into the banana mixture one by one, making sure they’re fully coated, and arrange them on the baking tray.
05 -
Pop the tray in the oven for 20 to 22 minutes. Flip the sticks halfway through, at the 10-minute mark.
06 -
Sprinkle powdered sugar over the top and serve warm with maple syrup.