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These yummy vegan French toast bites turn a classic breakfast favorite into fun finger food. They're great for snacks or brunch with friends.
I whip up a batch of these bites every Sunday and they're gone before you know it. The banana adds just enough natural sweetness to win over anyone who's skeptical about plant-based baking.
Tasty Ingredients
- 6 thick bread slices: stale brioche or country bread gives the best texture
- Powdered sugar: sprinkle on at the end for a pretty look
- 1 cup plant milk: oat milk makes it extra creamy, but any kind works
- 2 teaspoons ground cinnamon: gives everything a cozy spice vibe
- 1 super ripe banana: stands in for eggs and makes the bites sweet
- 1/2 teaspoon pure vanilla extract: real vanilla makes all the difference in taste
- Maple syrup: go for dark maple syrup if you want deeper flavor
Step-by-Step Guide
- Finishing Touches:
- Dust with powdered sugar right before serving. Let everyone dip their bites in a bowl of maple syrup on the side if they want.
- Baking:
- Pop the soaked bread pieces on your greased baking tray and leave a little room between them. Bake them for 10 minutes, flip each one, then bake for another 10 minutes until they've got a golden crispy edge.
- Soak and Prep:
- Chop each bread slice into four squares. Dunk each piece into the banana mix—let it soak for around 20 seconds on both sides, but don't let them get soggy.
- Mash and Blend:
- Toss your plant milk, banana, cinnamon, and vanilla in a blender. Blend until smooth and lump-free, then pour into a wide bowl that makes dipping easy.
- Get Oven Ready:
- Heat your oven to 350°F (175°C) and lightly coat a baking sheet with oil so nothing sticks.
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My daughter is a big fan when I add a pinch of ground cardamom to the mix for a little extra flair. We first tried this spin while traveling in Scandinavia, where we loved their sweet, fragrant pastries.
Frequently Asked Questions
- → What can I use instead of bananas?
Switch out the bananas with unsweetened applesauce or vegan yogurt for a similar consistency.
- → Can I use a different kind of bread?
Of course! Try sandwich bread, whole grain, or seed-based breads for different textures and flavors.
- → How do I stop the bites from sticking to the tray?
Make sure to coat the tray well with non-stick spray or lay down parchment paper.
- → Are these bites freezable?
Totally! Once cooked, freeze them and reheat in the oven at 180°C for a soft texture.
- → Any tips to make them crispier?
Put them under the broiler for a minute or two after baking for an extra crunchy finish.