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This smoothie brings all the cozy cookie vibes and gingerbread spice, but in a creamy drink you can enjoy anytime. It's like a hug in a glass, loaded with good stuff you'll want all year round.
I whipped this up one cold December when I just wanted those holiday flavors without baking. Turns out my family wants it all the time, even when it's hot out.
Dreamy Ingredients
- One frozen banana: makes it thick and adds plenty of natural sweetness
- Half a cup of oats: loads you up with fiber and makes it extra filling
- Two teaspoons of molasses: brings that classic, deep gingerbread flavor
- One cup of unsweetened almond milk: keeps things light but super creamy
- Half a teaspoon of ground cinnamon: warms up the flavors and gives that comforting kick
- Half a teaspoon ground ginger: adds just enough zing
- One eighth teaspoon ground cloves: this one's bold—it's what gives it that real-deal holiday note
- Quarter teaspoon ground nutmeg: makes every sip smell and taste amazing
Easy-To-Follow Steps
- Finishing Touches:
- Pour your smoothie into a tall glass. Pop on some non-dairy whipped cream if you're feeling it and a sprinkle of fresh nutmeg takes it over the top. Enjoy it while it's nicest and cold.
- Blending Everything:
- Toss almond milk into your blender, then your banana, oats, and all those yummy spices. Pour the molasses in last so it doesn't stick to the bottom. Blast on high for about 45 seconds until it looks creamy and you see no lumps.
- Getting Everything Ready:
- Lay out your ingredients and measure them up. For the banana, slice and freeze ahead of time or grab one you've already got in the freezer. Double-check that your spices are fresh—the flavors really pop.
Molasses really takes this simple drink next level. It’s that super rich, deep flavor that totally screams gingerbread and reminds me of those cookies my grandma made every holiday.
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Make It Your Way
If you like things sweeter, swap some of the molasses for maple syrup. Love a good spice? Throw in a little more cinnamon and ginger. Want it thinner or thicker? Just play around with the amount of oats.
Prep Ahead & Storage
Stash this smoothie in a sealed jar for up to half a day in the fridge. If it sits a bit, just shake it up ’cause the layers might split. Or, freeze the banana and dry parts together in bags so you can blend up a fresh one super quick any morning.
Health Perks
This one’s as good for your body as it tastes. Cinnamon and ginger naturally fight inflammation, banana gives you those key minerals, and oats keep you full for ages. Tastes like a treat, feels like a vitamin boost.
Pro Tips
- Freeze your banana with the skin on, then just rinse off with warm water when it’s time to peel it—that makes it super easy
- If you want it extra smooth and rich, swap in a bit of plant-based yogurt for some of the almond milk
- Mix up your own gingerbread spice blend in a big batch so you’ve got it ready any time those cravings hit
Frequently Asked Questions
- → Can I swap almond milk for something else?
Definitely! Feel free to use cow's milk, soy milk, or coconut milk—whatever you prefer.
- → Is the frozen banana necessary?
It makes the drink creamier. If you use a fresh banana, toss in some ice cubes for a similar texture.
- → How can I make this drink sweeter?
Add a spoonful of honey, maple syrup, or any sweetener you like.
- → How long does this smoothie last in the fridge?
It's best enjoyed right away, but you can keep it in a sealed container in the fridge for up to a day. Stir it up before drinking.
- → Can I add extra toppings?
Sure! Try crushed nuts, chia seeds, or even a drizzle of caramel for extra yum.