Garlic Bread Ritz Bits (Print Version)

# Ingredients:

01 - 1 1/2 teaspoons of Italian herbs.
02 - 1/2 teaspoon of onion flavoring.
03 - 3/4 cup melted butter.
04 - 2 small boxes (8.8 oz each) of cheese-filled Ritz Bits.
05 - 1 1/2 cups grated parmesan cheese.
06 - 2 teaspoons garlic powder.

# Instructions:

01 - Set your oven to 375°F to warm up.
02 - Use parchment paper to line the baking tray.
03 - Toss crackers in a bowl. Blend melted butter with all the seasonings, then pour over. Coat evenly, mix in parmesan, then toss once more.
04 - Spread crackers out and bake for 7-9 minutes. They should look golden when done.
05 - Let them cool fully. Keep them crisp by storing in a sealed container.

# Notes:

01 - Lasts a week in a sealed container.
02 - Re-crisp them in the oven if they soften.
03 - Cheese Ritz Bits add the best taste.
04 - Cool before packing to avoid them getting soggy.

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