Pin it
Crunchy, cheesy cheese crackers get a big upgrade thanks to a buttery garlic twist. Tossed in parmesan and lots of savory flavor, these bite-sized Garlic Bread Ritz Bits totally steal the show at gatherings. You'll whip these up super fast and wonder where they all disappeared to!
All You Need
- Parmesan (freshly grated): Finishes things with a salty, nutty punch in every bite.
- Cheese Sandwich Ritz Bits: The main event—little crunchy bites with melty cheese in the middle.
- Butter (melted): Helps coat everything and adds delicious richness.
- Garlic Powder: Gives off that classic, cozy garlic kick.
- Italian Herbs: Think oregano, basil, and thyme for a herby punch.
- Onion Powder: For a hint of sweet, roasty onion flavor.
- Bonus Options: Toss in cayenne, a pinch of paprika for a little spice, or try some lemon zest for bright vibes.
Step-by-Step Directions
- Keep Them Fresh: Once they've cooled, pop the crackers into a sealed container at room temperature to hold onto all that crunch for days.
- Give Them Time to Cool: After baking, just leave your crackers on the tray to crisp up before you touch them.
- Let’s Bake: Bake in the oven until the color turns golden and the parmesan goes a little crispy, about 7–9 minutes.
- Spread Out: Lay those cheesy, coated crackers all in one layer on your lined tray so they bake up evenly.
- Cheese It Up: Sprinkle over the parmesan and toss again so every bit gets cheesy.
- Coat with Flavor: Pour the herby garlic butter mix onto the crackers and give it a gentle toss so they’re all smothered in it.
- Mix Up Your Butter: Mix up the melted butter with garlic powder, onion powder, and your herbs in a small bowl until smooth.
- Crumble in Your Ritz Bits: Drop the cheese sandwich Ritz Bits into a big bowl and get ready to douse them in flavor.
- Parchment Prep: Lay some parchment paper on a baking sheet for hassle-free cleanup later.
- Oven On: Get your oven nice and warm by preheating to 375°F (190°C).
How to Enjoy
These Garlic Bread Ritz Bits are best when they're still a little toasty. Dunk them in soup, top your salad, or snack straight from the bowl. Got leftovers? Keep 'em airtight and give them a short bake to bring back that crunch.
Make It Yours
Crank up the spice with red pepper or swap in your favorite cheese. Toss on chopped herbs for color. If you use fancy butter and fresh parmesan, you’ll really taste the difference in every bite.
Pin it
Seriously Tasty and Fast
Take your usual pantry munchies and turn them into something awesome. These Garlic Bread Ritz Bits come together in no time but taste like you put in some serious effort. You’ll reach for them again and again!
Frequently Asked Questions
- → Why use parchment instead of bare sheet?
Butter and cheese can stick to the pan. Parchment stops sticking and makes cleaning super simple.
- → How long can I keep them fresh?
Store them airtight and they'll keep crunchy for one week. Got soft? Oven blast to crisp them up again.
- → Can I swap Ritz Bits for regular Ritz?
Cheese-filled Ritz Bits really shine here. Regular works too, but you might miss the cheesy punch.
- → Why should they cool completely?
Cooled snacks stay crisp! If you store when warm, you'll trap moisture, making them soggy.
- → Can I experiment with different seasonings?
Definitely! Ranch, taco spice, or red pepper flakes work great. Just stick with the same butter measurement.