Feuilletés saumon avocat (Print Version)
# Ingredients:
01 -
1 puff pastry sheet.
02 -
150 g of salmon.
03 -
1 avocado.
04 -
3 tablespoons of plain yogurt.
05 -
2 tablespoons of cream cheese.
06 -
A small bunch of dill.
07 -
1 egg yolk.
08 -
1 tablespoon of lemon juice.
09 -
Black sesame seeds.
10 -
Salt.
11 -
Pepper.
# Instructions:
01 -
Roll out your puff pastry and sprinkle some sesame seeds on one half. Press them in lightly, then cut out round shapes using a glass or cutter.
02 -
Place the round pieces on a baking tray lined with parchment paper. Brush with the egg yolk and bake for 10 minutes at 180°C.
03 -
Chop the salmon and avocado into small pieces. Mix them with the yogurt, cream cheese, some minced dill, lemon juice, and add salt and pepper to taste.
04 -
Carefully slice the puff pastry horizontally without splitting it entirely. Fill them with the salmon-avocado mixture, and they're ready to serve.
# Notes:
01 -
Best served right after they're filled.
02 -
Makes for a classy appetizer.