Endives with Goat Cheese Tart (Print Version)

# Ingredients:

01 - 50 grams of butter.
02 - 5 Belgian endives.
03 - 1 roll of puff pastry.
04 - 2 small Chavignol goat cheeses or 1 goat cheese log.
05 - 1 teaspoon of mixed Provençal herbs.
06 - Salt.
07 - Pepper.
08 - 1 tablespoon of sugar.

# Instructions:

01 - Slice the endives into quarters, then cook them slowly in 25 grams of butter over low heat for 25 minutes until lightly golden.
02 - Pour the remaining melted butter into a round baking pan and sprinkle in the sugar. Heat the oven to 200°C.
03 - Arrange the endives in a circular pattern at the base of the pan, add the goat cheese slices, sprinkle half the Provençal herbs, then season with salt and pepper.
04 - Cover it all with the puff pastry, tucking the edges snugly between the endives and the sides of the pan.
05 - Place the pan in the oven for 20 minutes until the pastry turns golden and crispy.
06 - Flip the tart onto a plate and sprinkle with the leftover Provençal herbs.

# Notes:

01 - Best served hot to enjoy the cheese all gooey and melted.
02 - Pairs nicely with a simple green salad.

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