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Savory Caramelized Endive Tart

Featured in Snacks and bites for hungry moments.

A vegetarian twist on the classic tart, featuring roasted endives and melted goat cheese. An elegant dish for any occasion.
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Maria from tastyhush
Updated on Sat, 08 Mar 2025 22:21:51 GMT
A beautifully spiraled caramelized onion tart on a plate. Pin it
A beautifully spiraled caramelized onion tart on a plate. | Tasteofsavor.com

This endive tarte tatin has become my signature dish for dinner parties. The magic happens when simple ingredients come together - tender caramelized endives paired with melted goat cheese create an irresistible combination. I've perfected this recipe over years of making it in my kitchen, adjusting the flavors until they sing in perfect harmony.

A Perfect Balance of Flavors

This tarte holds a special place in my recipe collection. The secret lies in transforming crisp endives into melt-in-your-mouth morsels with a subtle sweetness. When combined with creamy goat cheese, it creates an unexpectedly delicious pairing that never fails to impress guests.

Essential Ingredients

The star ingredients for this elegant tart are 5 firm, fresh endives and 2 aged Chavignol goat cheese rounds. You'll also need 50g butter for cooking and greasing, a pinch of herbes de Provence for aromatic depth, ready-made puff pastry for convenience, plus sugar, salt and pepper for seasoning.

The Cooking Process

Begin by sautéing the endives in butter until golden. Meanwhile, preheat the oven to 200°C. Prepare the baking pan with melted butter and a light dusting of sugar. Arrange the endives in a circular pattern, nestle pieces of goat cheese between them, and sprinkle with herbes de Provence. Drape the puff pastry over top. After 20 minutes of baking comes the dramatic moment of flipping the tart.

Une tarte aux oignons caramélisés, joliment présentée en couches ondulées, garnie de thym sur une assiette blanche. Pin it
Une tarte aux oignons caramélisés, joliment présentée en couches ondulées, garnie de thym sur une assiette blanche. | Tasteofsavor.com

Chef's Tips

For an extra touch of sweetness, try adding a drizzle of honey while cooking the endives. Another crucial step is thoroughly draining the endives before arranging them in the pan - this ensures the pastry stays perfectly crisp during baking.

Frequently Asked Questions

→ How do I know if the endives are cooked properly?
They should be tender and have a light golden color. Use the tip of a knife to check—they should be soft when pierced.
→ Can I prepare the tart ahead of time?
You can cook the endives beforehand. Assemble and bake the tart just before serving to keep the pastry nice and crisp.
→ What kind of pan should I use?
A 24-26 cm (9-10 inch) round cake pan works perfectly. Make sure it’s oven-safe and non-stick.
→ Is it possible to substitute the goat cheese?
Yes, you could swap it with blue cheese or even something like brie. Just make sure it melts well during baking.
→ How can I stop the pastry from getting soggy?
Drain the endives thoroughly after cooking and avoid using too much butter. Press the pastry evenly against the filling.

Endives with Goat Cheese Tart

A delightful savory tart combining the sweetness of golden endives with creamy goat cheese, all wrapped in a crispy puff pastry.

Prep Time
15 Minutes
Cook Time
45 Minutes
Total Time
60 Minutes
By: Maria

Category: Appetizers

Difficulty: Intermediate

Cuisine: French

Yield: 6 Servings (1 tart)

Dietary: Vegetarian

Ingredients

01 50 grams of butter.
02 5 Belgian endives.
03 1 roll of puff pastry.
04 2 small Chavignol goat cheeses or 1 goat cheese log.
05 1 teaspoon of mixed Provençal herbs.
06 Salt.
07 Pepper.
08 1 tablespoon of sugar.

Instructions

Step 01

Slice the endives into quarters, then cook them slowly in 25 grams of butter over low heat for 25 minutes until lightly golden.

Step 02

Pour the remaining melted butter into a round baking pan and sprinkle in the sugar. Heat the oven to 200°C.

Step 03

Arrange the endives in a circular pattern at the base of the pan, add the goat cheese slices, sprinkle half the Provençal herbs, then season with salt and pepper.

Step 04

Cover it all with the puff pastry, tucking the edges snugly between the endives and the sides of the pan.

Step 05

Place the pan in the oven for 20 minutes until the pastry turns golden and crispy.

Step 06

Flip the tart onto a plate and sprinkle with the leftover Provençal herbs.

Notes

  1. Best served hot to enjoy the cheese all gooey and melted.
  2. Pairs nicely with a simple green salad.

Tools You'll Need

  • Round baking pan.
  • Frying pan.
  • Oven.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy products.
  • Gluten.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 22 g
  • Total Carbohydrate: 25 g
  • Protein: 8 g