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Pumpkin Delight

Featured in Sweet treats that make you happy.

Imagine a fall-themed dessert stack. A tender pecan base holds a creamy cheese layer, pumpkin pudding with warm spices, and a finish of airy whipped topping. Deliciously better when prepped the day before!

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Maria from tastyhush
Updated on Mon, 26 May 2025 12:21:24 GMT
A generous slice of pumpkin dessert with layers of nuts, cream, and pumpkin spice, topped with whipped cream and pecans. Pin it
A generous slice of pumpkin dessert with layers of nuts, cream, and pumpkin spice, topped with whipped cream and pecans. | tastyhush.com

Want a stunning dessert for sweater weather? Pumpkin Delight stacks a crisp pecan base, silky smooth pumpkin middle, and dreamy whipped cream layers into one mouthwatering treat. It tastes like autumn in every bite. Serve it at cozy get-togethers or big family meals and folks will beg for seconds.

Irresistible Autumn Sweet

Pumpkin Delight wins folks over fast since it's great for feeding a bunch and those gorgeous layers make it look super fancy. Get it ready ahead of time—huge bonus when things get hectic! The crisp pecan crust, fluffy pumpkin, and all those creamy bites guarantee every piece is something special.

Must-Have Tools

  • Creamy Middle: Cream cheese, powdered sugar, and some whipped topping.
  • Base Layer: Blend flour, butter, and pecans for the perfect starting point.
  • Pumpkin Wow: Real pumpkin, white chocolate pudding, and spices for cozy flavor.
  • Top Fluff: Whipped cream—homemade or straight from the tub.
  • Finishing Touch: Throw on some pecans, toffee bits, or a dust of cinnamon to make it pretty.

Building the Layers

Cloud Finish
Spread a thick layer of whipped cream up top, shower with crunchy toppings, and let it chill out so flavors get friendly.
Pumpkin Bliss
Stir pumpkin, pudding mix, spices, and milk, gently fold in whipped topping, then layer it on next.
Cheesecake Swirl
Mix cream cheese, powdered sugar, and whipped topping, then gently smooth this over your cooled crust.
Kickoff Step
Whip up that nutty crust, pat it into your pan, and bake until you see gold.
A pumpkin dessert with layers of whipped cream and nuts waiting in a baking dish. Pin it
A pumpkin dessert with layers of whipped cream and nuts waiting in a baking dish. | tastyhush.com

Helpful Tips

Grab instant pudding—it thickens lightning fast and holds up great. Let those tasty layers chill in the fridge so everything sets up right. If you need a gluten-free swap, crushed gluten-free cookies totally work in the crust. Top it with a handful of toffee bits for extra sparkle.

Storing and Serving

Pop your masterpiece in the fridge and it's good for up to three days. Want to stash some away? Just cover it up tight and freeze for up to two months. You’ll love having this autumn favorite on standby whenever your sweet tooth hits.

Frequently Asked Questions

→ What’s the best time to make this?

It’s ideal to prepare this about 24 hours in advance. It sets perfectly, and the flavor deepens.

→ Is a 9x13 pan okay to use?

Absolutely! Just boost the amount of crust ingredients to ensure proper thickness.

→ Would real whipped cream work here?

Cool Whip holds its texture better for this kind of layered dish, especially if it’ll sit in the fridge.

→ Does the base need to be fully cool?

Yeah, let it cool completely before spreading the cream cheese layer, or it might melt.

→ Can leftovers be frozen?

No, freezing changes the textures of the layers and ruins their consistency after thawing.

Pumpkin Delight

This layered treat fuses nutty pecan crust, smooth cream cheese, spiced pumpkin pudding, and whipped topping in delicious harmony.

Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
By: Maria

Category: Desserts

Difficulty: Intermediate

Cuisine: American

Yield: 12 Servings (1 pan)

Dietary: Vegetarian

Ingredients

01 1/2 cup room-temperature butter.
02 1 cup plain flour.
03 3/4 cup pecans, chopped up.
04 8 oz softened cream cheese.
05 1 cup powdered sugar.
06 1 cup Cool Whip or whipped topping.
07 2 1/2 cups milk.
08 3 packages of white chocolate pudding mix (3.4 oz each).
09 1 can (15 oz) pumpkin puree.
10 1 teaspoon pumpkin pie spice.
11 1 cup whipped topping.
12 1 cup whipped topping.
13 Chopped pecans for decorating.

Instructions

Step 01

Stir together the butter, flour, and half a cup of pecans. Push the mix into a greased 9x9 dish. Bake at 350°F for 15 mins, then set it aside to cool fully.

Step 02

Whip sugar with cream cheese until smooth. Gently fold in 1 cup of whipped topping. Spread this mix evenly over the cooled crust.

Step 03

Combine the pudding mix with milk, then stir in the pumpkin and spice. Gently mix in a cup of whipped topping next. Layer this over the cream cheese mixture.

Step 04

Spread the last of the whipped topping over the pumpkin layer. Sprinkle some pecans on top. Refrigerate for about 3 hours before serving.

Notes

  1. Tastes even better if made a day early.
  2. Stays fresh in the fridge for 3 to 4 days.
  3. For a 9x13 dish, increase crust ingredients accordingly.
  4. Cool Whip gives the best results.

Tools You'll Need

  • 9x9 dish or pan.
  • Bowls for mixing.
  • Hand or electric mixer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cream cheese, topping).
  • Contains wheat (flour).
  • Contains tree nuts (pecans).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 430
  • Total Fat: 23 g
  • Total Carbohydrate: 52 g
  • Protein: 6 g