Easy Light Flan (Print Version)
# Ingredients:
01 -
50g honey.
02 -
2 eggs.
03 -
30g cornstarch.
04 -
250g Skyr.
05 -
1/2 lemon (juice and zest).
06 -
100g mixed berries (for topping).
# Instructions:
01 -
Crack the eggs into a bowl. Add cornstarch, honey, lemon juice with zest, and Skyr.
02 -
Whisk everything together until the mixture looks smooth and uniform.
03 -
Grease your pan and pour the mixture into it evenly.
04 -
Pop it into a preheated oven at 180°C and bake for 30–40 minutes.
05 -
Let it cool and then store it in the fridge overnight.
06 -
Top with berry coulis and a few fresh mint leaves before serving.
# Notes:
01 -
You can keep this dessert in the fridge for up to 3 days.
02 -
Instead of Skyr, use plain yogurt or fromage blanc.