Pin it
I first created these blinis in my tiny Paris kitchen after testing them a few times. These little bites quickly became the highlight of my evening get-togethers. They have just the right feel - fluffy and not heavy at all. Sometimes I top them with salmon and herb cream, other times with my homemade jams for afternoon snacks. Whenever friends drop by, these always wow them completely.
Tasty homemade blini tricks
In my kitchen I like making everything from scratch and blinis are no different. They taste way better than anything from the store. They're lighter and fluffier too. I can also play around with different flavors depending on what I or my family want. And there's nothing like serving something you've made yourself using basic, fresh ingredients.
What you'll need to get started
- Plain yogurt: A 125g container taken out 30 minutes early
- An egg: Room temperature works best for mixing
- Flour: 125g regular flour that I always sift first
- Baking powder: Half a packet around 6g for good texture
- Salt: A good pinch to bring out the flavors
The step-by-step guide
- The starting mix
- First I beat the egg with yogurt in my big blue bowl. Then I slowly add flour and baking powder while stirring carefully.
- The game-changing touch
- I throw in my pinch of salt and stir until everything looks smooth. Then I let it sit in the fridge under a clean towel for an hour.
- Getting the cooking just right
- In a hot pan I pour small spoonfuls of batter. When bubbles pop up on top, I flip each blini for another minute.
- Finishing up
- I keep going until all the batter is gone, watching the heat carefully to get that nice golden color.
Pin it
My special cooking tricks
Over time I've come up with some twists that always impress. Adding cumin to the batter works great with my homemade hummus, while lemon zest is perfect when I'm planning something sweet on top. For special occasions I mix fresh garden herbs right into the batter. This combo tastes amazing with a slice of smoked salmon and a bit of lemony cream on top.
Frequently Asked Questions
- → How do you make sure blinis stay soft?
- Let the batter rest in the fridge for about an hour. The yogurt also helps them stay extra soft.
- → Can I prepare the batter ahead of time?
- Totally! Prep the batter the day before and keep it in the fridge. Just cover it well to avoid it drying out.
- → When should I flip the blinis?
- Wait until you spot small bubbles forming on the surface. Flip them over, and cook for just one more minute.
- → What spices can I add to the batter?
- Feel free to mix in things like cumin, paprika, Provençal herbs, or dill before letting the batter rest.
- → How should I store leftover blinis?
- Keep them in an airtight container in the fridge for 2-3 days. Reheat them in a pan or toaster just before serving.