Cheesy Garlic Bread (Print Version)
# Ingredients:
01 -
One large French loaf.
02 -
1/2 teaspoon of garlic powder.
03 -
1/2 cup of butter, salted and soft.
04 -
Three minced garlic cloves.
05 -
Fresh parsley, chopped, for topping.
06 -
A cup of mozzarella cheese, shredded.
07 -
A cup of shredded Colby jack cheese.
08 -
A teaspoon of Italian herbs.
# Instructions:
01 -
Set oven to 400°F and let it preheat.
02 -
Cut the French loaf in half lengthwise and lay it on a baking tray.
03 -
Combine the soft butter, garlic powder, minced garlic, and Italian herbs. Spread this evenly over both bread halves.
04 -
Scatter the Colby jack first, followed by the mozzarella.
05 -
Pop it in the oven for 12-15 minutes until melted and bubbly. For crispier results, broil it for a quick 1-2 minutes at the end. Sprinkle parsley on top to serve.
# Notes:
01 -
Freshly baked bread gives the best flavor.
02 -
You can mix the garlic butter ahead of time.
03 -
Tastes amazing right out of the oven.
04 -
Broiling at the end adds a crispy touch.
05 -
Save leftovers to rewarm in the oven later.