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Easy Cheesy Garlic Bread

Featured in Snacks and bites for hungry moments.

Cut a French loaf in half, spread garlic butter all over, throw on two types of cheese, and bake it to bubbly perfection. Freshly baked, it's pure comfort.

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Maria from tastyhush
Updated on Mon, 26 May 2025 12:21:32 GMT
Golden, melty garlic bread with cheese and a dash of parsley on a wooden board. Pin it
Golden, melty garlic bread with cheese and a dash of parsley on a wooden board. | tastyhush.com

Soft insides with a crispy edge—that's what you get here. Buttery bread loaded with gooey cheese and real garlic in every bite. Seriously, this cheesy garlic loaf disappears fast, whether you snag it for yourself or share it with pasta. It's super satisfying and always a favorite on the table.

Everyday Ingredient Picks

Here's what you'll want ready for awesome cheesy garlic bread:

  • Green Topper: Parsley, chopped for a fresh finish.
  • Creamy Blend: A combo of mozzarella and Colby Jack for that melt.
  • Zippy Seasoning: Italian herbs keep things tasty.
  • Double Kick: Garlic in both powder and minced form gives it punch.
  • Buttery Magic: Use salted butter, soft and ready to spread.
  • The Base: Start off with a long French loaf, split it open lengthwise.

Tasty Garlic Bread Making

Bust out your loaf and cut it lengthwise, then turn your oven to 400°F.

Shmoosh all the butter, garlic, and herbs together.

Lather up both bread sides with your buttery mix till they're nice and covered.

Spread loads of cheese on top so every bite is cheesy.

Stick in the oven and wait till you see bubbles and a deep golden top—should take 12 to 15 minutes.

Cheesy bread halves on a wood tray covered in melted cheese and parsley, ready to eat. Pin it
Cheesy bread halves on a wood tray covered in melted cheese and parsley, ready to eat. | tastyhush.com

Smart Moves For Great Results

Chop up real garlic instead of the stuff in jars for bigger flavor. Freshly grated cheese melts way better. Stick close to the oven to make sure it doesn't go too dark—foil is your friend if it browns too quick. If you love a little kick, toss on sliced jalapeños or a few red pepper flakes. Let it cool a bit before you cut so nobody burns their fingers.

Saving and Warming Up

Got leftovers? Pop 'em in a sealed container for up to three days or stash in the freezer for three months. To warm up, wrap in foil and bake at 350°F. It'll need 10 minutes cold or 20 if frozen. Low-power microwave also works for quick fixes.

Handy Kitchen Stuff

You'll want a garlic twister and a cheese grater to get everything fresh and tasty. Cut the loaf easy with a rocker knife and use a baking sheet that won't stick. Dipping sauce on the side always takes it up a notch.

Frequently Asked Questions

→ What kind of loaf works best?

Go for French or Italian bread. They've got a firm crust to hold up but stay soft inside. Pick one that's fresh and bouncy.

→ Why mix two types of cheese?

Colby jack brings bold taste, while mozzarella gives you that stretchy goo factor. Together, they make a deliciously cheesy combo.

→ Can I prepare it in advance?

You can mix the garlic butter, but don't build or bake it until you’re ready. It's best fresh from the oven for crunch and gooeyness.

→ What does broiling do?

The broiler crisps the top and gives the cheese a golden finish. Keep an eye on it though—it can burn fast!

→ How do I save leftovers?

Wrap them up in foil and reheat in the oven if you can. While the microwave works, it won’t bring back that crispy outside.

Cheesy Garlic Bread

Crispy edges, gooey cheese, and rich garlic flavors come together in this warm bread that pairs with every dish.

Prep Time
5 Minutes
Cook Time
15 Minutes
Total Time
20 Minutes
By: Maria

Category: Appetizers

Difficulty: Easy

Cuisine: Fusion Italian-American

Yield: 12 Servings (One loaf)

Dietary: Vegetarian

Ingredients

01 One large French loaf.
02 1/2 teaspoon of garlic powder.
03 1/2 cup of butter, salted and soft.
04 Three minced garlic cloves.
05 Fresh parsley, chopped, for topping.
06 A cup of mozzarella cheese, shredded.
07 A cup of shredded Colby jack cheese.
08 A teaspoon of Italian herbs.

Instructions

Step 01

Set oven to 400°F and let it preheat.

Step 02

Cut the French loaf in half lengthwise and lay it on a baking tray.

Step 03

Combine the soft butter, garlic powder, minced garlic, and Italian herbs. Spread this evenly over both bread halves.

Step 04

Scatter the Colby jack first, followed by the mozzarella.

Step 05

Pop it in the oven for 12-15 minutes until melted and bubbly. For crispier results, broil it for a quick 1-2 minutes at the end. Sprinkle parsley on top to serve.

Notes

  1. Freshly baked bread gives the best flavor.
  2. You can mix the garlic butter ahead of time.
  3. Tastes amazing right out of the oven.
  4. Broiling at the end adds a crispy touch.
  5. Save leftovers to rewarm in the oven later.

Tools You'll Need

  • Knife for slicing.
  • Sheet pan for baking.
  • Bowl for mixing ingredients.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheese, butter).
  • Contains wheat (bread).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 237
  • Total Fat: 14 g
  • Total Carbohydrate: 20 g
  • Protein: 9 g