Easy Apple Bombs (Print Version)
# Ingredients:
01 -
2 tubes of Pillsbury Country biscuit dough (or 1 of Grands).
02 -
1 cup of chopped apple pie filling.
03 -
1/2 cup of melted butter.
04 -
3/4 cup of white sugar.
05 -
2 teaspoons of ground cinnamon.
# Instructions:
01 -
Take apart biscuits and flatten each into a 4-inch round piece. For Grands, split each biscuit into two thinner pieces.
02 -
Spoon a tablespoon of the apple pie mix into the middle of each dough piece. Fold the sides over the filling, pinching closed so it seals. Roll into a ball shape.
03 -
Arrange the pie balls in the basket with an inch between them. Air fry at 380°F for 5–6 minutes, until the outside turns golden.
04 -
Combine cinnamon and sugar in a bowl.
05 -
While still warm, dunk each fried ball into the melted butter and then roll it in the cinnamon sugar mix.
# Notes:
01 -
You can bake these in a standard oven at 375°F for about 15–17 minutes.
02 -
Keep them fresh by storing in a sealed container in your fridge for up to 4 days.
03 -
Ensure the dough is completely sealed around the filling to prevent leakage.