Simple Apple Bombs

Featured in Snacks and bites for hungry moments.

These golden apple dessert treats are made with biscuit dough and pie filling, fried in an air fryer, and dusted with cinnamon sugar. Enjoy them in about 30 minutes.
Maria from tastyhush
Updated on Fri, 16 May 2025 10:38:20 GMT
A plate of flaky pastries with powdered sugar, showing a split-open one with spiced apple filling inside. Pin it
A plate of flaky pastries with powdered sugar, showing a split-open one with spiced apple filling inside. | tastyhush.com

Let me tell you about the current fave treat around here—crazy good Air Fryer Apple Pie Bombs! I found this during a hectic holiday rush and it quickly turned into my speedy sweet fix. Imagine biting into a puff of warm pastry, all buttery and cinnamon-apple on the inside. When these cook, my kitchen smells out of this world.

Why You’ll Crave These

If your sweet tooth hits but you’re not about that long-stirring life, you’ll want these apple pie bombs. They’re super quick and you probably have the ingredients kicking around already. The air fryer gives them that awesome crunch while the middle stays gooey. People always swear they taste deep fried but they aren’t!

What You’ll Need

  • Butter: Melt it but let it cool a sec—otherwise it’s too hot for dunking.
  • Apple Pie Filling: I always chop the apples smaller so it’s easier to stuff inside.
  • Ready-to-bake Biscuits: I go with Pillsbury but really, any pre-made kind works.
  • Cinnamon Sugar: I like to whip up a big batch to sprinkle over all sorts of things.

Seriously Easy Method

The Finishing Move
Toss them in the cinnamon sugar after dipping in butter while they’re still warm. That’s what makes them unreal.
Air Frying Step
Into the air fryer they go at 380°F for six-ish minutes. Watch 'em turn golden and gorgeous.
Stuffing and Sealing
Pop a dollop of that filling right in the middle, pinch up the edges, and roll into a ball. Double check you don’t leave any holes or the good stuff sneaks out.
Prep the Dough
Gently pull each biscuit into about a 4-inch circle. If you get the big ones, split them in half first for the best results.

Common Questions Folks Ask

  • No air fryer? Totally fine! Just bake them in your oven at 375°F for fifteen minutes.
  • Why call them bombs? Wait till that gooey center explodes in your mouth. You'll get it.
  • No apple filling? You can swap in jam but pie filling just nails that taste.

Pro Hacks

  • Keep an eye on your air fryer—every machine’s a little fussy.
  • Oven users, wait for a lovely golden brown finish.
  • Really make sure the seams are closed so you don’t get messy leaks.

Quick Tips For Later

Leftovers? Score! Drop them into a sealed box in your fridge and they’re good for about four days. A quick air fryer blast brings the crispy magic back. Honestly, sometimes I like them cold straight from the fridge too.

Super Fast Sweet Snack

I’m obsessed with how simple these are but you still get that classic apple pie flavor. Way lighter than deep-fried stuff since it’s all air fried, but trust me, you don’t lose out on taste. People clear the plate in no time every single time.

Fun Variations

  • Switch Up Your Dough: Crescent rolls add fun flakiness if you’re feeling fancy.
  • Try All Sorts of Fillings: Blueberry, caramel, cherry—use what you love!
  • Make It Fancy: Add a drizzle of caramel sauce on top for extra yum.

How I Like To Share

I say keep these warm and serve with a heap of vanilla ice cream so it melts all over. It’s honestly dreamy! They’re also awesome with hot apple cider on those chilly days.

You’ll Keep Making These

These little flavor bombs are my go-to for surprise guests or when cravings hit. Fast, easy, a total crowd-pleaser. Once you try ’em, you’ll see why I make them on repeat!

A bowl loaded with fluffy sugared biscuits stacked high, plus a dish of cream in back. Pin it
A bowl loaded with fluffy sugared biscuits stacked high, plus a dish of cream in back. | tastyhush.com

Frequently Asked Questions

→ Can I cook these another way?
Sure, bake them at 375°F in your oven for 15-17 minutes. They’ll come out just as golden and tasty.
→ What’s the best way to store extras?
Keep them in the fridge, in a sealed container, for up to 4 days. Warm them up in your air fryer or microwave.
→ How do I avoid filling leaks?
You need to fully seal the dough around the filling. Open spots will let the filling spill while cooking.
→ Can I swap the apple filling?
Yes, feel free to use any kind of pie filling! Cherry, peach, or even blueberry tastes great.
→ Does my air fryer need preheating?
Depends on your model. Check your manual since some need it, while others don’t.

Easy Apple Bombs

Quick-to-make apple bombs with buttery cinnamon sugar coating, filled with pie goodness and air-fried to golden perfection.

Prep Time
20 Minutes
Cook Time
12 Minutes
Total Time
32 Minutes
By: Maria

Category: Appetizers

Difficulty: Easy

Cuisine: American

Yield: 20 Servings (20 apple-filled balls)

Dietary: Vegetarian

Ingredients

01 2 tubes of Pillsbury Country biscuit dough (or 1 of Grands).
02 1 cup of chopped apple pie filling.
03 1/2 cup of melted butter.
04 3/4 cup of white sugar.
05 2 teaspoons of ground cinnamon.

Instructions

Step 01

Take apart biscuits and flatten each into a 4-inch round piece. For Grands, split each biscuit into two thinner pieces.

Step 02

Spoon a tablespoon of the apple pie mix into the middle of each dough piece. Fold the sides over the filling, pinching closed so it seals. Roll into a ball shape.

Step 03

Arrange the pie balls in the basket with an inch between them. Air fry at 380°F for 5–6 minutes, until the outside turns golden.

Step 04

Combine cinnamon and sugar in a bowl.

Step 05

While still warm, dunk each fried ball into the melted butter and then roll it in the cinnamon sugar mix.

Notes

  1. You can bake these in a standard oven at 375°F for about 15–17 minutes.
  2. Keep them fresh by storing in a sealed container in your fridge for up to 4 days.
  3. Ensure the dough is completely sealed around the filling to prevent leakage.

Tools You'll Need

  • Rolling pin.
  • Air fryer.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (butter).
  • Contains wheat (biscuits).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 181
  • Total Fat: 9 g
  • Total Carbohydrate: 24 g
  • Protein: 2 g