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Turkey-cranberry bites are my holiday go-to snacks that blend festive flavors into a quick appetizer. These tiny treats work for any get-together, mixing buttery cracker crunch with turkey, cranberry sauce, and melty Swiss cheese for a bite you can't resist.
A mouthwatering starter you'll love
These bites are a real treat for holiday gatherings. You can make them in under 15 minutes and they're perfect for using up leftover turkey and cranberry sauce. Whether it's for a casual snack, holiday party, or light lunch, these fancy little bites add a festive touch to any shared moment.
What you'll need
- Butter crackers: Crunchy and rich, they make the perfect base for our bites.
- Turkey: Grab some leftover turkey or deli smoked turkey slices.
- Cranberry sauce: Adds a sweet-tart kick, homemade or jarred works fine.
- Swiss cheese: Melts beautifully and pairs wonderfully with turkey and cranberry.
Step-by-step guide
- Getting ready
- Heat your oven to 350°F. Get your crackers, turkey, cranberry sauce, and Swiss cheese ready.
- Building your bites
- Lay crackers on a baking sheet. Top each with a piece of turkey, a small spoonful of cranberry sauce, and a slice of cheese.
- Baking time
- Bake for 5-7 minutes until the cheese gets all melty and slightly golden.
- Serving up
- Take them out, put them on a serving plate and enjoy while they're warm.
Perfect for any party
These turkey-cranberry bites work for all kinds of festive moments as appetizers, snacks, or even a light lunch. Their festive colors and flavors make them buffet stars, while being so easy to make lets you spend more time with your guests.
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Top tips for amazing results
Fresh cranberry sauce tastes better but jarred saves time. Cut the Swiss cheese to fit your crackers nicely. Serve right after baking for the best taste. Throw on some fresh rosemary or thyme sprigs to make them look extra fancy for the holidays.
Frequently Asked Questions
- → Peut-on les préparer à l'avance ?
- Mieux vaut attendre pour les assembler afin de garder le croustillant. Préparez les ingrédients à part si besoin.
- → Quel type de dinde choisir ?
- Les restes de dinde cuite ou de la dinde en tranches conviendront. Faites selon vos goûts et ce que vous avez sous la main.
- → Y a-t-il une alternative aux crackers Ritz ?
- Bien sûr ! Utilisez des crackers salés différents ou même des morceaux de pain grillé pour une texture croustillante.
- → Quelle sauce aux canneberges convient ?
- Une sauce classique fonctionne parfaitement. Vous pouvez opter pour une version maison ou l'acheter en magasin.
- → Le meilleur moyen de les servir ?
- Disposez-les sur un joli plateau juste avant de les poser sur la table. Idéal pour un apéritif ou une table de buffet.