Crunchy tater tot bowl (Print Version)
# Ingredients:
01 -
1/4 cup of all-purpose flour.
02 -
2 cups of milk.
03 -
2 tablespoons of butter.
04 -
450 g of breakfast sausage.
05 -
Salt and pepper to taste.
06 -
1 cup of grated cheddar cheese.
07 -
4 eggs.
08 -
4 cups of frozen tater tots.
09 -
Chopped chives.
# Instructions:
01 -
Set your oven to 425°F and let it heat up.
02 -
Brown the sausage in a skillet over medium heat, then set it aside.
03 -
Melt the butter and mix in the flour to form a paste, then slowly stir in the milk. Keep whisking until thick. Add some seasoning, then stir in the sausage.
04 -
Spread the tater tots out on a baking sheet and bake for 20-25 minutes until crisp and golden.
05 -
Fry your eggs your favorite way—whether you like them sunny-side up or over easy.
06 -
In each bowl, layer the tater tots, then pour on the sausage gravy. Top it with a fried egg and some grated cheese, then finish with a sprinkle of chives.
# Notes:
01 -
A hearty meal that's great for brunch.
02 -
Make the sausage gravy while the tater tots are baking to save time.