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This breakfast bowl is my little trick for mornings when I want something special. I came up with this idea one lazy Sunday when I was trying to jazz up traditional hash browns. The mix of crispy potatoes with my creamy sausage gravy always wows friends when they come over for brunch.
Morning Delight
What I love about this dish is how comforting it feels.
The crunch from the potatoes works so well with the smooth sauce and runny egg yolks.
My kids can't get enough on weekends and guests always ask me how to make it after their first bite.
Shopping List
- Sausage: 500g from my favorite local butcher
- Butter: 2 tablespoons of quality salted butter
- Flour: 30g to thicken the gravy
- Whole milk: 500ml fresh from the fridge
- Seasonings: Sea salt and black pepper
- Potatoes: 4 cups of frozen shredded ones
- Eggs: 4 nice farm-fresh eggs
- Cheddar: 100g that I grate right before using
- Chives: Fresh from my garden
Easy Instructions
- The dreamy sauce
- I start by cooking my sausage until golden brown. Then I make my roux with care that's how you get a perfectly smooth sauce.
- The golden potatoes
- I spread them out on my baking sheet so they get super crispy in the oven.
- The sunny eggs
- I cook them right before serving so the yolk stays nice and runny that's what makes it extra yummy.
- Putting it all together
- I build my bowls with care starting with potatoes then my sauce the sausage and the egg. A sprinkle of cheese and chives to finish it off.
Insider Tips
I always grate my cheese right when I need it so it melts way better. For my fried eggs I keep the yolks nice and runny that's what makes this dish so good.
I often add a dash of smoked paprika on top it gives a pretty color and tasty flavor.
My Favorite Twists
When I want something different I swap out sausage for crispy bacon. Sweet potatoes give it a unique twist that I really enjoy.
And for my veggie friends I throw in mushrooms and spinach it's just as tasty.
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Ready to Eat
I always serve these bowls with a big glass of freshly squeezed orange juice and hot coffee.
For special occasions I add warm croissants straight from the oven.
It's the perfect breakfast to kick off your day right.
Frequently Asked Questions
- → Can the gravy be made ahead?
- Absolutely! Prep the sausage gravy early and reheat slowly. Add a touch of milk if it thickens too much.
- → What can replace tater tots?
- Hash browns or roasted potatoes work great. Just aim for a crispy texture.
- → How to make tater tots extra crispy?
- Preheat fully and avoid overcrowding the baking tray. Space them out so they get evenly crispy.
- → What kind of sausage works best?
- Breakfast sausage is a great option. Or use regular sausage meat with some added spices.
- → How to make this brunch-friendly?
- Serve with a side of fresh salad greens, cherry tomatoes, or even avocado for a fresh touch.