Golden Crispy Potatoes

This hearty oven-fried potato dish transforms humble spuds into a family-pleasing side that pairs with practically anything. The combination of tender potatoes, caramelized onions, and bacon creates a comfort food classic that's surprisingly simple to prepare.

I first made these potatoes for a Sunday family dinner when I was short on time but needed something substantial. The combination of bacon and butter had everyone asking for the recipe. Now it appears on our table at least twice a month.

Key Ingredients

• Red potatoes: Provide the perfect texture balance with creamy interiors and crispy exteriors. Choose firm potatoes without green spots or sprouts
• Onion: Adds sweetness as it caramelizes. Yellow or white onions work well but sweet onions provide extra flavor
• Bacon: Contributes smoky depth and creates additional fat for crisping. Look for thick-cut varieties for more pronounced flavor
• Butter: Enriches the dish and helps achieve golden browning. Unsalted gives better control of seasoning
• Salt and pepper: Should be generous as potatoes absorb seasoning

Step-by-Step Instructions

Prep the Dish:

Preheat your oven to 400°F and thoroughly grease a 9×13 baking dish. The greasing step is crucial to prevent sticking and help develop that coveted crispy exterior. Use butter or cooking spray.

Arrange the Potatoes:

Slice potatoes thinly or cube them uniformly for even cooking. Layer them evenly in your greased baking dish. Uniform thickness ensures every bite cooks at the same rate.

Add Flavor Builders:

Sprinkle the chopped onion and bacon pieces evenly over the potatoes. This layering method allows the bacon fat and onion flavor to permeate downward as everything cooks.

Dot with Butter:

Distribute diced butter pieces across the top. The butter will melt and seep through the layers creating richness and helping with browning.

Covered Bake:

Cover the dish tightly with foil and bake for 45 minutes. This initial covered period steams the potatoes until tender without drying them out.

Final Crisping:

Remove foil stir everything well to redistribute the bacon and butter. Switch to broiler setting and cook until crispy brown watching carefully to prevent burning. Stir occasionally for even browning.

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The bacon is truly the secret weapon in this recipe. I discovered its importance when I once tried making a vegetarian version that simply lacked the depth of flavor. The rendering bacon fat infuses the potatoes with irresistible savory notes that butter alone cannot achieve.

Make It Your Own

These potatoes welcome customization based on what you have available. Add bell peppers for color and sweetness or incorporate minced garlic during the last 15 minutes of covered baking. Rosemary, thyme, or paprika can introduce new flavor dimensions without changing the fundamental technique.

For a spicier version, add red pepper flakes or cayenne. You might also experiment with cheese sprinkled on top during the final browning period. Cheddar, Parmesan, or smoked Gouda all work beautifully.

Storage Solutions

These potatoes maintain their quality for 3 to 4 days in an airtight container in the refrigerator. Reheat in a skillet with a touch of butter to restore crispiness rather than using the microwave which can make them soggy.

For longer storage, freeze the potatoes after the covered baking stage before browning. When ready to serve, thaw completely then proceed with the broiling step for fresh-tasting results.

Serving Suggestions

While perfect alongside eggs or as a dinner side, these potatoes also make an excellent base for a main dish. Top with chili or stew for a complete meal or serve beneath fried eggs for brunch.

For special occasions, consider offering a toppings bar with sour cream, scallions, diced tomatoes, or crumbled cheese, allowing guests to customize their portions.

Frequently Asked Questions

→ Can I substitute red potatoes with another kind?

Absolutely! Yukon Golds or russet potatoes are great options too. They might crisp a bit differently but will still taste amazing.

→ How do I adjust this to make it veggie-friendly?

Skip the bacon entirely and add more butter or your favorite plant-based alternative for flavor.

→ What meals go well with these potatoes?

They're fantastic with roasted meats, grilled chicken, or even paired with eggs for a hearty breakfast.

→ Can I prep this ahead of time?

Yes! Chop the onions and slice the potatoes in advance. Keep them in water in the fridge, and assemble when it's mealtime.

→ Any seasoning ideas for variety?

Try adding spices like garlic powder, smoked paprika, or fresh rosemary for a burst of different flavors.