Sweet Potato Rounds (Print Version)
# Ingredients:
01 -
3 big-sized sweet potatoes.
02 -
3 tbsp of olive oil.
03 -
Half a teaspoon of cinnamon.
04 -
Half a teaspoon of smoked paprika.
05 -
1/2 tsp ground cumin.
06 -
A dash of ground coriander (1/2 tsp).
07 -
1/2 tsp chili flakes.
08 -
Kosher salt, 1 teaspoon.
09 -
Black pepper, 1/2 tsp.
10 -
1 tbsp honey (hot or regular).
11 -
Feta cheese crumbles, 1/3 cup.
12 -
Some parsley or chives to garnish.
13 -
Extra honey to drizzle on top.
# Instructions:
01 -
Slice the cleaned sweet potatoes into rounds about 1/3-inch thick. Heat the oven to 425°F.
02 -
Grease your baking tray, toss the sweet potato slices in olive oil, sprinkle on seasoning, drizzle honey, and spread them out in a single layer.
03 -
Roast for 20 minutes, turn the slices over, and cook an extra 20-25 minutes until crispy and golden.
04 -
Move the baked slices to a plate or tray, sprinkle with salt, pour over a bit of honey, and sprinkle feta and fresh herbs on top.
# Notes:
01 -
Best eaten right away.
02 -
Leave space between slices for them to crisp up better.
03 -
Hot honey lovers, go ahead and spice it up.
04 -
Watch out for burnt edges and keep an eye on the oven.
05 -
A hearty, flavorful option.
06 -
Perfect addition to any meal as a side dish.