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I can't get enough of these oven-baked sweet potato circles. They turn an everyday veggie into something you just can't stop eating. The outsides get super crunchy and a little sweet, while the insides stay soft. Then when you top them with a bit of honey, crumbled feta, and some chopped herbs, they're next level. Trust me, folks can't say no.
Irresistible Side Upgrade
It's wild how a few simple steps totally change basic sweet potatoes. The mix of cozy spices with sweet honey and salty feta always gets rave reviews. Whether it's a holiday dinner or just taco night, people always want the recipe. These are such a hit on any dinner table.
What to Grab at the Store
- 1 cup crumbled feta: Grab the good stuff for the best flavor.
- 1/4 cup fresh herbs: Chopped chives or parsley taste extra fresh.
- 4 medium sweet potatoes: Stick with even sizes so everything cooks together.
- 1/4 cup honey: Want it spicy? Use hot honey for a little kick.
- 1/4 cup olive oil: Extra virgin brings tons of flavor.
- 2 teaspoons each: Smoked paprika, cinnamon, and cumin.
- 1 teaspoon each: Red pepper flakes, coriander, kosher salt.
Simple Steps to Tasty Bites
- Finishing Moves
- While the spuds are hot, move them onto your favorite platter. Pour honey over, sprinkle with feta, and shower with fresh herbs. Serve right away for max flavor.
- The Roast
- Pop into a hot 425°F oven. After 20 minutes, flip each round. Bake again for 20-25 minutes till the edges get crunchy and golden brown.
- Spice Toss
- Coat a baking tray with olive oil. Mix potato rounds in all the spices and oil. Spread them out in one even layer — don't stack them.
- Oven Prep
- Set oven to 425°F. Rinse the sweet potatoes real good, then cut them into thick rounds (about a third of an inch each).
Tips for Awesome Results
- Want extra crunch? Crank the heat, but don't walk away so they don't burn.
- Add feta and herbs right before serving to keep them looking and tasting fresh.
- Don't let the potatoes crowd each other on the pan or they won't crisp up.
- Try all sorts of honey — classic or spicy both taste great!
- Flipping halfway through is key for getting those sweet golden edges all over.
Make It Totally Yours
Switch the feta for some creamy goat cheese or even bold blue cheese. If you like tang, toss on a few pomegranate seeds. They're great with roast chicken or in a spread for veggie lovers. Want to really wow people? Sprinkle a bit of smoked salt just before you bring them out.
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Frequently Asked Questions
- → Why slice potatoes to 1/3 inch?
This thickness gives you the ideal crispiness outside while staying soft inside. Thinner ones could burn, thicker ones will stay too soft.
- → Why give space between slices?
Room between each slice lets the steam escape so they turn crispy. No crowding means no soggy potatoes.
- → Can I replace hot honey with regular honey?
Sure, you can use regular honey. The spicy version just adds a little zing, but they'll still taste great either way.
- → How does flipping them help?
Flipping makes both sides crunchy and prevents burning. It also keeps them from sticking to the tray.
- → Can I prepare these in advance?
They're best when fresh. But if you need to, roast ahead, reheat, then add feta and herbs right before serving.