Pin it
I wanna share my go-to ham and cheese brick pastries that I whip up whenever friends drop by unexpectedly. Everyone loves that golden, crunchy outer shell with the melty center. They're fantastic with a simple green salad when you need a quick but filling meal.
The winning appetizer trick
These golden triangles hit the sweet spot between gooey cheese and that slightly salty ham taste. They've become my secret weapon for last-minute get-togethers. I can make these crispy bites in just minutes, and they're always the first things to vanish from the plate.
Shopping list
- Ham: 2 good slices cut into small chunks
- Brick pastry sheets: 5 fresh ones for that perfect crunch
- Melty cheese: 8 portions to create that creamy inside
- Chives: A nice bunch from the garden, finely chopped
- Egg yolk: 1 for that beautiful golden finish
Foolproof approach
- Hot oven ready
- I always start by heating my oven to 220°C to make sure my pastries turn golden brown.
- Tasty filling mix
- I combine my diced ham with chives and cheese portions.
- Folding technique
- I cut my sheets in half, add the filling, and fold them into tight triangles.
- Final touch
- I brush some egg yolk on top for that lovely golden color.
- Baking time
- 10 minutes on a tray with baking paper and they're done.
Pin it
Tasty serving ideas
I always bring these pastries to the table while they're hot alongside a crisp salad. My special touch is a homemade Greek yogurt and fresh herb dip for dunking these golden treats. They're perfect for casual drinks with friends or a quick dinner when I don't feel like spending hours cooking.
Frequently Asked Questions
- → Can I make these ahead of time?
Make them a few hours ahead and store them chilled. Brush them with egg yolk right before baking for that fresh finish.
- → How do I get them super crispy?
The trick is baking them in a preheated oven at 220°C with an egg yolk glaze. That heat gives the perfect crunch.
- → Can I swap out the cheese?
Sure thing! Try mozzarella or shredded gruyere. Just stick with a cheese that melts well in the oven.
- → What's the method for folding them into triangles?
Spoon the filling onto one corner of a halved pastry sheet, then fold the corner up over it into a triangle shape. Keep folding to maintain the triangle pattern.
- → How can I make them crispy again if they cool down?
Pop them in a 180°C oven for a couple of minutes to revive the crunch. Avoid microwaving as it makes them soggy.