Crispy Burrata (Print Version)
# Ingredients:
→ Key Ingredients
01 -
1 piece of burrata cheese
02 -
1 egg
03 -
Panko breadcrumbs - use as much as needed
04 -
Flour - enough for coating
05 -
Frying oil - just what you need
→ Seasonings
06 -
Salt - add to taste
07 -
Black pepper - season to your liking
08 -
Oregano - use as much as you’d like
# Let's Cook:
01 -
Warm up some oil in a pot until it’s hot enough to fry.
02 -
Drain the burrata well and pat it dry using some paper towels.
03 -
Dip the burrata into flour, then into a beaten egg, and finally coat it with the panko breadcrumbs that have been mixed with the salt, pepper, and oregano.
04 -
Deep fry in hot oil until the outside is beautifully golden brown.
# Tips:
01 -
Pair it with a fresh salad, pasta, or anything you feel like.
02 -
You can serve it as a starter or main course.
03 -
Eat it while it’s hot so it stays crispy.
04 -
Goes great with pesto or tomato sauce on the side.