Crispy Veggie Bites (Print Version)
# Ingredients:
→ Base
01 -
200 grams of dry chickpeas
02 -
Half an onion
→ Spices and Seasonings
03 -
One tablespoon of light miso paste (or a broth cube)
04 -
1/4 teaspoon of mild paprika
05 -
Some salt for taste
06 -
1/8 teaspoon of black pepper
07 -
1/4 teaspoon of smoky paprika
08 -
1/4 teaspoon garlic powder
09 -
A sprinkle of ground coriander
10 -
One tablespoon of herbes de Provence
→ Other Ingredients
11 -
Two tablespoons of corn starch
12 -
Cooking oil
13 -
One teaspoon of vinegar
14 -
1/4 teaspoon of baking powder
# Instructions:
01 -
Soak the chickpeas in a bowl full of water for an entire day.
02 -
Drain the chickpeas and rinse them well. Blend half of them with a pinch of salt until they’re crumbly.
03 -
Take the other half of the chickpeas and blend them with the onion, miso, seasonings, vinegar, oil, starch, and baking powder until the mixture turns into a paste-like consistency.
04 -
Mix both parts together until you’ve got a smooth, uniform dough.
05 -
Preheat your oven to 200°C. Shape the dough into nugget-like pieces, brush them with oil, and bake for about 15 to 20 minutes until they’re golden and crispy.
# Notes:
01 -
You need to soak the chickpeas the day before making this.
02 -
This recipe makes about 15 nuggets.