Cream Cheese Wontons (Print Version)

# Ingredients:

→ Filling

01 - ½ tsp garlic powder
02 - ⅛ tsp flakes of parsley
03 - 4 oz softened cream cheese
04 - ⅛ tsp onion powder

→ Assembly

05 - Olive oil cooking spray
06 - 16 thin wonton wrappers

# Instructions:

01 - Blend softened cream cheese with parsley, onion powder, and a touch of garlic powder.
02 - Scoop filling onto wonton, dampen edges, fold into a triangle, then join corners in the middle.
03 - Spritz wontons with oil, air fry at 350°F for 4 minutes, turn them over, cook an extra 4-6 minutes till crispy.

# Notes:

01 - Cover wonton wrappers to keep them soft and pliable.

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