Pin it
My Air Fryer Cream Cheese Wontons give you that amazing mix of crunchy outside and smooth, flavorful filling that'll make your mouth water. The air fryer gets them golden and crisp without deep oil, and the garlicky cream cheese inside just melts away as you bite. I've spent weeks tweaking this in my kitchen to make wontons that'll beat anything you'd order out.
I whipped these up yesterday when family dropped by, and they were gone in seconds. Even my picky mother-in-law who doesn't trust air fryer cooking wanted to know how I made them. What makes them work? Getting just the right amount of oil spray for that perfect crunch.
Essential Ingredients
- Wonton wrappers: Always keep them under something while working since they dry out fast
- Cream cheese: Go for full-fat and make sure it's nice and soft before mixing
- Garlic powder: Gives that familiar taste without being too strong
- Onion powder: Brings more flavor to the filling
- Olive oil spray: You can't skip this if you want that nice golden outside
Step-by-Step Cooking Guide
- Mix Your Filling:
- Stir the softened cream cheese till it's smooth. Throw in your garlic powder, onion powder, and parsley. Mix it all up well. Let it sit so the flavors can blend while you get the wrappers ready.
- Get Ready to Wrap:
- Only work with 6 wrappers at once. Cover the rest so they stay fresh. Keep a small dish of water nearby. Set up your filling and tools so you can work fast.
- Wrap Them Up:
- Wet the edges of each wrapper with water. Put a teaspoon of filling right in the middle. Fold it into a triangle and push out any air bubbles. Bring the corners to the center and stick them with water. Put your finished wontons under a damp paper towel.
- Air Frying Time:
- Get your air fryer hot at 350°F. Give the basket a light oil spray. Put wontons in with points facing down. Spray the tops with plenty of oil.
- Cook Till Done:
- Let them cook 4 minutes on the first side. Flip them carefully. Spray with more oil. Cook another 4-6 minutes until they look golden.
Pin it
Handling Wrapper Dryness
The toughest part about using wonton wrappers is stopping them from drying out. I always put a clean, wet paper towel over both the unused wrappers and my finished wontons. This easy trick stops them from cracking and helps them seal up nicely.
Getting The Heat Just Right
After trying batch after batch, I can tell you 350°F works best in the air fryer. Any hotter and the outside gets too brown before the inside warms up; any cooler and you won't get that nice crunch we're after.
Prep Them Early
You can put these together up to 4 hours before you need them - just wrap them in plastic with a damp paper towel and stick them in the fridge. Don't add the oil spray until you're ready to cook them.
What To Serve With Them
These wontons taste great by themselves but they're even better with something to dip them in. I like to put out sweet chili sauce, soy sauce, or a spicy mayo for everyone to try.
Pin it
These air fryer cream cheese wontons have become what I make whenever I need something quick to impress. They show that homemade can beat takeout any day. Whether you're feeding a crowd or just wanting a tasty snack, these crunchy bites with creamy centers always hit the spot. The mix of seasoned filling and crispy wrapper creates something so good people will definitely ask for seconds.
Frequently Asked Questions
- → How can I stop my wontons from bursting?
- Make sure the edges are completely closed, using water to stick them together and no air trapped inside.
- → Can I prepare these before cooking?
- They taste best fresh, but you can assemble beforehand and chill them covered in the fridge.
- → What are good sauces to serve with these?
- Sweet chili sauce, soy dipping sauce, or sweet-and-sour are great choices.
- → Can I include other ingredients?
- Sure! Add crab, green onions, or small chunks of water chestnuts for variety.
- → Why spray oil on them?
- It helps them crisp up and turn golden during air frying.