Crispy cheese bites (Print Version)

# Ingredients:

01 - 200 g of your favorite cheese.
02 - Cooked potatoes, 400 g.
03 - 2 eggs.
04 - Flour.
05 - Breadcrumbs.
06 - Salt.
07 - Pepper.
08 - Garlic.
09 - Parsley.
10 - Frying oil.

# Instructions:

01 - Peel and mash the potatoes after cooking. Season with parsley, garlic, salt, and pepper.
02 - Get three bowls ready—one with flour, one with breadcrumbs, and another with beaten eggs. Cut 15 small blocks of cheese.
03 - Make potato mash balls, tuck a cheese block into the middle, then seal tightly.
04 - Dip each ball in flour, then egg, and coat with breadcrumbs. Do another round of egg and breadcrumbs for extra crunch.
05 - Wrap with cling film and chill in the fridge overnight to make them easier to handle.
06 - Fry in hot oil for about 3-4 minutes until golden and crispy.
07 - Lay them on paper towels to drain, sprinkle with a bit of salt, and serve warm with a fresh salad.

# Notes:

01 - Letting the balls rest in the fridge is key to keeping them intact.
02 - Doubling the coating makes them perfectly crunchy.

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