Pin it
Whenever I'm in the kitchen, cromesquis are my favorite comfort treat. I whip them up when I want to wow my guests with something a bit unusual. My favorite part? Watching their faces when they bite in and find that melty cheese center. It's like magic every time!
A simple delight
I just love turning basic ingredients into something amazing. My homemade mashed potatoes, favorite cheese, and golden coating work together to create these little gems that always impress everyone. They're my go-to trick for successful get-togethers!
Key ingredients I use
- My bread crumbs: I often make these at home using stale bread.
- My eggs: Always super fresh for better coating.
- My flour: The regular kind works perfectly here.
- My potatoes: I pick the starchy ones for creamy mashing.
- My favorite cheese: Usually mozzarella, but sometimes comté when I want more flavor.
- My flavor boosters: Fresh garlic and garden parsley that really make these stand out.
My step-by-step approach
- The waiting game
- Into the fridge overnight they go. The wait is tough, but totally worth it.
- The breading ritual
- I roll my balls in flour, then egg, then breadcrumbs. Then I do it all again for extra crunch!
- The secret move
- I gently place a small cheese cube in the middle, making sure to seal the potato mixture around it properly.
- The perfect puree
- I start with a creamy mashed potato mix, flavored with garlic and parsley. That's the foundation!
- The frying finale
- I watch my oil like a hawk to get that perfect golden color.
My clever tricks
I'm always playing around with different cheeses depending on my mood. Mozzarella gives you those dreamy stretchy strings, brie adds creaminess... When I want to surprise everyone, I mix some herbs de Provence into my breadcrumbs. For my health-conscious friends, I brush them with olive oil and bake them instead, and they're still super tasty!
What I serve with them
I always pair these with a crunchy salad on the side for balance. My favorite dipping sauce? A mix of Greek yogurt, garlic and lemon that adds freshness. It's a real treat that impresses my guests every single time!
Pin it
Frequently Asked Questions
- → What's the best cheese to use?
- Pick a cheese that melts easily, like mozzarella, emmental, or comté, for that perfect gooey center.
- → Why chill them before cooking?
- Chilling helps the coating stick better and ensures they stay intact when frying. Overnight chilling works great.
- → Can I make these ahead of time?
- Yes, that's a great idea. Prepare them a day in advance or freeze before frying for later use.
- → What's the ideal frying temperature?
- Keep the oil warm but not too hot (170°C is good) to get a crispy outside and melted cheese inside.
- → How should I serve them?
- Serve hot with a simple green salad or various dipping sauces for extra flavor.