Salmon Creamy Sauce (Print Version)
# Ingredients:
01 -
4 salmon fillets.
02 -
1 tablespoon olive oil.
03 -
2 tablespoons butter.
04 -
3 minced garlic cloves.
05 -
1/4 cup chopped sun-dried tomatoes.
06 -
1/4 cup heavy cream.
07 -
1/4 cup chicken broth.
08 -
1/4 cup grated parmesan cheese.
09 -
1 teaspoon dried thyme.
10 -
1 teaspoon dried basil.
11 -
Salt and pepper to taste.
12 -
Fresh parsley.
# Instructions:
01 -
Dry the salmon fillets, rub them with olive oil, and sprinkle with salt, pepper, thyme, and basil. Preheat your oven to 400°F.
02 -
Melt butter in a pan, toss in the garlic, and cook for a minute. Stir in the sun-dried tomatoes and sauté for a couple of minutes. Add heavy cream and chicken broth, then let it simmer for about 3-4 minutes. Mix in the parmesan cheese.
03 -
Put the salmon in a baking dish, spoon the sauce over the top, and bake for 15-20 minutes.
04 -
Top with fresh parsley and enjoy right away.
# Notes:
01 -
A fancy dish that's great for special gatherings.
02 -
You can make the sauce ahead of time if you'd like.