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Creamy Parmesan Chicken is a comforting family favorite that transforms simple ingredients into an unforgettable meal. The tender chicken paired with a velvety cheese sauce creates the perfect combination of flavors. This recipe brings back memories of special Sunday dinners, with enticing aromas drawing everyone to the kitchen. The technique was passed down through generations, ensuring a perfectly balanced sauce every time.
This dish consistently receives praise at dinner gatherings. The moment when the sauce begins to simmer, releasing its wonderful aroma, creates an inviting atmosphere that brings everyone together.
Essential Ingredients Guide
- Chicken Breasts (4 pieces, 180g each): Use high-quality, free-range chicken for the best texture and flavor
- Cream Cheese (230g): Full-fat cream cheese at room temperature ensures a smooth sauce
- Chicken Stock (240ml): Homemade or quality store-bought stock both work well
- Parmesan Cheese (60g): Use aged Parmigiano-Reggiano for optimal flavor
- Seasonings: Garlic powder (5g), onion powder (5g), and Italian herbs (3g) create the perfect flavor base
- Extra Virgin Olive Oil (30ml): Choose a mild, fruity variety
Cooking Instructions
- 1. Initial Preparation
- Bring ingredients to room temperature. Ensure chicken pieces are uniform thickness. Mix seasonings and coat chicken thoroughly.
- 2. Searing the Chicken
- Heat pan over medium-high heat. Sear chicken 3 minutes per side until golden.
- 3. Making the Sauce
- Add hot stock to pan drippings. Whisk in cream cheese until smooth. Gradually incorporate parmesan.
- 4. Final Baking
- Bake at 190°C for 25-30 minutes until lightly golden.
The key to this recipe lies in taking time to develop the sauce properly. Each step builds layers of flavor that make this dish truly special.
Serving Suggestions
Serve on warmed plates with additional sauce. Garnish with fresh herbs and cracked black pepper just before serving.
Perfect Side Dishes
* Fresh pasta tossed in olive oil
* Herb-roasted potatoes
* Steamed basmati rice
* Sautéed green vegetables
* Creamy polenta
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Storage Instructions
Store in an airtight container for up to 2 days. Reheat gently with added stock to maintain sauce consistency.
Seasonal Variations
Spring: Add grilled asparagus and fresh peas
Summer: Include cherry tomatoes and fresh basil
Fall: Wild mushrooms add earthiness
Winter: Incorporate braised leeks and toasted walnuts
This Creamy Parmesan Chicken represents traditional home cooking at its finest. From careful ingredient selection to patient sauce preparation, each step celebrates authentic, generous cooking. The recipe continues to bring families together, creating new memories with each preparation.
Frequently Asked Questions
- → Can this dish be prepped ahead of time?
- Yep! Make the sauce and cook the chicken separately, then combine and warm it in the oven before serving.
- → What veggies can be included?
- Broccoli, spinach, mushrooms, or asparagus work wonderfully with the creamy sauce.
- → How do I lighten the dish?
- Go for light cream cheese and cut back on the Parmesan.
- → How do I know if the chicken is cooked?
- Use a cooking thermometer to ensure the center hits 165°F (74°C).
- → What about leftovers?
- Store them in the fridge for 2-3 days. Reheat gently in the oven for best results.