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Pistachio Cream Treat

Featured in Sweet treats that make you happy.

Transform the classic into a creamy pistachio version! Layers of coffee-dipped ladyfingers pair with pistachio-flavored mascarpone and fluffy whipped eggs. Add almond extract or rum to the coffee mix for an extra hit of flavor. After chilling for at least 4 hours, it’s topped with crushed pistachios. Make it a day ahead and serve 16—a no-bake wonder!
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Maria from tastyhush
Updated on Sat, 12 Apr 2025 19:50:46 GMT
Slice of Pistachio Delight Pin it
Slice of Pistachio Delight | tastyhush.com

Dive into this fancy Italian sweet treat featuring a classy pistachio tiramisu. Coffee-drenched layers get a makeover with nutty pistachio cream and velvety mascarpone, giving a posh spin to this timeless favorite.

The earthy, fragrant pistachios work so well with the coffee and creamy mascarpone in this upscale tiramisu version. When you stack everything up, it looks amazing and will wow everyone at your table.

Must-Have Components

  • Mascarpone: Grab fresh Italian stuff and let it sit out for the creamiest results
  • Savoiardi: Go for the classic crunchy Italian cookies that soak up liquid just right
  • Pistachio Paste: Pick the plain, unsweetened kind for top-notch flavor and that green pop
  • Eggs: Get them to room temp so they'll fluff up nice and big
  • Espresso: Make it fresh and let it cool a bit before you start dipping
  • Marsala: This Italian boozy wine gives everything extra punch

Putting It All Together

Set Everything Up:
Make sure all stuff sits at room temp. Get your coffee brewed and cooling down. Put some parchment in your serving dish.
Whip Up The Filling:
Get those egg whites super fluffy. Beat yolks till they're light colored. Mix mascarpone with pistachio goop. Then fold everything together carefully.
Soak Your Cookies:
Just a quick dunk for each ladyfinger in the coffee mix - you want them wet but not mushy.
Start Stacking:
Smear a thin layer of cream on the bottom. Line up your soaked cookies in tight rows. Cover them completely with the green pistachio mixture.
Finish It Off:
Do those layers two more times, ending with cream on top. Make that final layer nice and smooth.
Layered pistachio tiramisu dessert with dusted top Pin it
Layered pistachio tiramisu dessert with dusted top | tastyhush.com

What makes tiramisu truly amazing is taking your time - both when you're putting it together and giving it enough hours to set up properly.

Cooling Period

Stick it in the fridge for at least 6 hours, but leaving it overnight will make it taste way better.

Serving Style

Cover the top with lots of smashed pistachios before bringing it to the table. Cut slices using a knife you've dipped in hot water.

Mix It Up

Try making the coffee stronger or weaker, or swap in different booze. Add some chopped pistachios between layers if you want more crunch.

Keeping Fresh

Cover it tight in the fridge and eat within 3 days. You can freeze it without toppings for up to 2 months if needed.

Slice of pistachio tiramisu on dessert plate Pin it
Slice of pistachio tiramisu on dessert plate | tastyhush.com

This swanky twist on old-school tiramisu hits all the right notes between classic methods and bold flavors, creating a showstopper dessert that's perfect for your fanciest gatherings.

Frequently Asked Questions

→ What if I’m unsure about raw eggs?
Use pasteurized eggs instead for a safer option.
→ Where do I find pistachio paste?
Check specialty stores or online. Or blend pistachios into a smooth paste at home.
→ How long does it keep?
It stays good in the fridge for up to 3 days.
→ Is freezing an option?
Yes! Freeze it for up to 3 months. Thaw in the fridge overnight before enjoying.
→ Best coffee to use?
Fresh espresso or strong coffee is ideal, but instant works in a pinch.

Pistachio Cream Treat

This layered treat combines soft ladyfingers soaked in coffee, creamy pistachio mascarpone, and a sprinkle of crunchy pistachios.

Prep Time
30 Minutes
Cook Time
~
Total Time
30 Minutes
By: Maria

Category: Desserts

Difficulty: Intermediate

Cuisine: Italian

Yield: 16 Servings

Dietary: Vegetarian

Ingredients

→ Biscuit Base with Coffee

01 1 cup strong coffee, freshly brewed
02 1 pack (7 ounces) of lady fingers
03 1 tablespoon rum (optional)
04 ¼ teaspoon almond extract

→ Pistachio Mascarpone Cream

05 4 large eggs, yolks and whites divided
06 16 ounces mascarpone cheese, chilled
07 ⅔ cup granulated sugar, split
08 ⅓ cup pistachio paste
09 ⅓ cup pistachios, finely chopped
10 1 teaspoon vanilla extract
11 ½ teaspoon almond extract

Instructions

Step 01

Brew some coffee and put it in a shallow container. Stir in the almond extract and, if using, add the rum. Let it cool down for a bit.

Step 02

Using a stand mixer, whisk the egg whites on high speed while adding ⅓ cup of sugar a little at a time. Whip until stiff peaks form. Move the mixture to another large bowl.

Step 03

In another bowl, beat the egg yolks with the rest of the sugar until pale and fluffy. Add the mascarpone one spoon at a time, then mix in the pistachio paste and extracts.

Step 04

Fold the mascarpone mixture carefully into the whipped egg whites. Do this in two parts, being gentle to keep the mixture airy.

Step 05

Quickly dip the lady fingers into the coffee mix and make a single layer at the bottom of a 9x9 pan. Spread half of the mascarpone filling over the biscuits. Repeat the layers one more time.

Step 06

Sprinkle the crushed pistachios over the top. Let it sit in the fridge for at least four hours or overnight. Serve when it's chilled.

Notes

  1. This dessert is perfect to make ahead and refrigerate overnight.
  2. You can usually find lady fingers in the bakery or cookie aisle of the grocery store.
  3. Don’t soak the lady fingers too long or they’ll get too mushy!

Tools You'll Need

  • Whisk attachment for a mixer
  • 9x9-inch square dish
  • Large mixing bowls
  • Rubber spatula
  • Shallow plate for dipping

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains eggs
  • Made with dairy (mascarpone)
  • Includes nuts (pistachios)
  • Has wheat (lady fingers)