Poivrons aux fruits de mer (Print Version)

# Ingredients:

01 - 4 large bell peppers (red, yellow, orange, or green).
02 - 1 tablespoon olive oil.
03 - 1 chopped onion.
04 - 2 minced garlic cloves.
05 - 1/2 cup finely diced celery.
06 - 1/2 cup optional chopped mushrooms.
07 - 225g of crab meat pieces.
08 - 225g of cooked, diced shrimp.
09 - 1/2 cup panko breadcrumbs.
10 - 1/4 cup freshly chopped parsley.
11 - 1 tablespoon fresh lemon juice.
12 - 1 teaspoon dried thyme.
13 - 1/2 teaspoon smoked paprika.
14 - Salt and black pepper to taste.
15 - 1 cup shredded cheddar cheese.
16 - 1/2 cup chicken or veggie broth.

# Instructions:

01 - Bring the oven to 375°F (190°C) and grease a baking dish lightly.
02 - Rinse the peppers and slice off the tops to make lids. Gently scoop out the seeds and membranes.
03 - Boil some salted water and blanch the peppers for around 3-4 minutes. Drain and let them cool a little.
04 - Heat olive oil in a large skillet over medium. Toss in the onion, garlic, celery, and mushrooms. Cook for 5-7 minutes or until soft.
05 - Combine the crab, shrimp, breadcrumbs, parsley, lemon juice, thyme, paprika, salt, and pepper in a mixing bowl.
06 - Spoon the seafood mix into the peppers, pressing it down gently to fill them completely.
07 - Sprinkle shredded cheddar on top of the peppers and pour the broth at the base of the dish.
08 - Cover the dish with foil and bake for 20-25 minutes. Take off the foil and broil for 2-3 minutes to brown the cheese.

# Notes:

01 - Pair with rice or your choice of sauce.
02 - Let it cool slightly before serving.

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