Creamy Crab Quesadillas (Print Version)
# Ingredients:
01 -
1/3 cup of sour cream.
02 -
1 1/2 cups of shredded Cheddar cheese.
03 -
1/4 cup of mayonnaise.
04 -
2 tablespoons of finely chopped scallions.
05 -
225 g (about 8 oz) of cooked and minced crab meat.
06 -
2 tablespoons of diced green chilies.
07 -
2 tablespoons of melted butter.
08 -
10 large flour tortillas (8-inch size).
# Instructions:
01 -
Set your oven to 375°F (190°C) to preheat.
02 -
In a mixing bowl, combine the shredded cheese, mayo, sour cream, crab meat, scallions, and green chilies. Stir until blended evenly.
03 -
Lay the tortillas out on a baking sheet. Spread about 1/4 cup of your filling evenly over one side of each tortilla. Fold them over to seal the filling inside.
04 -
Use the melted butter to lightly brush the outside edges of the folded tortillas.
05 -
Move the baking sheet into the oven. Bake for 10 to 15 minutes, or until the quesadillas are nicely golden and heated through.
06 -
Take the quesadillas out of the oven. Slice them into smaller wedges and serve right away.
# Notes:
01 -
You can make the filling ahead of time and keep it in the fridge for up to one day.