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I whipped up these crab quesadillas during a last-minute get-together with friends. I wanted to put a fresh seafood twist on the classic recipe. The combo of tender crab with melty cheese and a spicy kick has become my go-to trick for standout appetizers.
A surprising blend that wows everyone
This recipe's my backup plan to turn a basic snack into something special. It's quick to make and always impresses. I really love how the crab brings its natural sweetness that works so well with the creamy cheese. It's now the star of all my friend gatherings.
Shopping list
- Chair de crabe: 250g carefully flaked
- Crème fraîche: For extra creaminess
- Tortillas: Medium sized ones work best
- Piments verts: Finely chopped for a kick
- Cheddar: A good amount, shredded for meltiness
- Mayonnaise: Homemade if you can swing it
- Ciboulette: Fresh-cut from the garden
- Beurre: A bit melted for crispiness
Step by step guide
- The service
- I cut them into triangles and serve them piping hot so the cheese stretches nicely.
- The creamy filling
- I start by mixing crab with cheese, mayo and cream. Then I toss in chives and peppers for flavor.
- The perfect cooking
- I brush melted butter on the outside and pop them in the oven at 190°C for 10-15 minutes until they're golden brown.
- The easy assembly
- I spread my filling on half of each tortilla then fold them into half-moons.
My helpful tips
I often make the filling the night before to save time. Sometimes I swap cheddar for monterey jack for a change. For friends who like it hot, I throw in some cayenne pepper. And I always offer my homemade salsa or guacamole on the side.
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What to serve alongside
I pair my quesadillas with a crisp green salad, tortilla chips or my slow-cooked black beans. For a party vibe, a lime margarita or cold beer goes perfectly with this dish.
Frequently Asked Questions
- → What kind of crab should I use?
- You can go for canned crab that's well-drained or cooked fresh crab. Just make sure to flake the meat into small pieces so it mixes evenly.
- → Can I make the filling ahead?
- Absolutely! Prepare the filling up to a day early and keep it chilled. Just let it sit out for 15 minutes before you use it.
- → How can I get crispy quesadillas?
- Brush the tortillas with melted butter and bake them until golden. Watch closely so they get just the right crunch before serving.
- → Can I reheat them?
- They're best fresh, but you can warm them in the oven at 350°F for a few minutes. Skip the microwave—it'll make them soggy.
- → What goes well with them?
- Serve these with fresh salsa, guacamole, or a little sour cream. A light green salad also pairs nicely.