Cool Whip Chocolate (Print Version)

# Ingredients:

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01 - 12 oz white chocolate chips
02 - 8 oz thawed Cool Whip
03 - 1 1/2 cups powdered sugar
04 - 1/2 tsp vanilla extract
05 - Rainbow sprinkles

# Instructions:

01 - Microwave the white chocolate chips in 30-second bursts, stirring in between, until creamy and smooth.
02 - Let the melted chocolate sit for a bit until it’s not too hot, but don’t let it harden.
03 - In a big bowl, gently fold the vanilla extract into the Cool Whip. Be careful not to deflate the mixture.
04 - Pour the melted chocolate into the Cool Whip mixture and fold it together until mixed evenly.
05 - Sift the powdered sugar into the mix and fold until everything is light and fluffy.
06 - Prepare an 8x8 inch pan with parchment paper and spread the fluffy mixture into it evenly.
07 - Cover the top with rainbow sprinkles, pressing lightly so they stick.
08 - Put the pan in the freezer for 1–2 hours until the candy sets. Cut into squares and enjoy cold.

# Notes:

01 - For a fun twist, try swapping vanilla with almond or peppermint extract.
02 - Keep leftovers in the freezer for a longer-lasting, chilled treat.

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