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This smooth coconut lime drink is my own spin on a classic Colombian refresher I came across while traveling in South America. Limonada de Coco brings together tangy lime and creamy coconut, making an irresistible tropical treat you'll crave.
Found this gem in Cartagena and now it's my go-to showstopper at summer get-togethers. Guests are always wowed by how refreshing and smooth it turns out every time.
Fresh Ingredients List
- Lime slices for topping: adds a nice pop of aroma and makes your drink look great
- 3 cups crushed ice: makes the whole thing totally slushy and chilled
- 5 tablespoons white sugar: sweeten it up or tone it down, you decide
- 180 ml fresh lime juice: squeeze limes right before you start for the brightest zing
- 400 ml coconut milk: go for the canned kind if you want it extra thick and luxe
Easy Step-by-Step Directions
- Pour and Blend:
- Start by tossing coconut milk, freshly squeezed lime juice and sugar in your blender. Throw in the ice last, then blitz for 30 to 45 seconds until it's smooth and frothy like a thick shake.
- Chill and Serve:
- Pour that icy treat straight into chilly glasses. It's at its best right away, so don't wait. Dress up each drink with a lime slice on the rim.
- Ingredient Prep:
- Roll and press enough limes to get 180 ml of juice (usually you'll need 6 to 8 medium limes). If your coconut milk has a layer of cream, be sure to stir it well first so everything blends up right.
First time I shared this cool coconut lime drink at a backyard party, folks couldn't get over how bright and real it tasted. The real game-changer is always those limes squeezed right before mixing—nothing beats the sharp pop they bring against coconut's rich creaminess.
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Storing & Make-Ahead Tips
You can whip this up a whole day ahead and stash it in a sealed container in the fridge. It's totally normal if it separates, just give it a good shake or a quick blitz before pouring. If it's turned out a bit too thick after chilling, splash in some water or a little more lime juice to thin it out.
Tasty Variations
For even more tropical flavor, blend in half a cup of pineapple, fresh or frozen. A banana adds a smooth body and extra sweetness. Want a grown-up kick? A bit of white rum turns it into a fun cocktail. Try a dash of nutmeg or cinnamon for a new twist too.
Fun Backstory
This coconut lime drink comes from Colombia's Caribbean coast, especially places like Cartagena and Barranquilla. On sunny days, you'll find street vendors selling it right on the beach. In Colombia, it's the go-to cool-off drink, often dished out with salty snacks like arepas or empanadas.
Pro Tips
- If you want stronger coconut flavor, pick full-fat coconut milk over the lighter ones
- Toss in the ice bit by bit so you have better control over the texture at the end
- Like it less sugary? Start with 3 tablespoons of sugar then add more if you need it
Frequently Asked Questions
- → Can I use canned coconut milk?
Absolutely, canned coconut milk works just fine. If available, fresh coconut milk enhances the natural flavor even more.
- → How do I adjust the sweetness?
Sugar can be added to your liking. Start with five spoonfuls and increase if you want it sweeter.
- → Can lime be swapped for lemon?
Yes, lemons can be used, but their taste is less tangy than lime, which alters the overall flavor profile.
- → Can I prepare it ahead of time?
It's best served fresh for the frothy texture. If made earlier, chill it in the fridge and stir again before serving.
- → What's a substitute for ice cubes?
Frozen fruits like pineapple chunks can replace ice and add a natural sweetness with a similar texture.