Christmas Tree Rolls (Print Version)

# Ingredients:

01 - 1 can of Pillsbury cinnamon rolls.
02 - Frosting from the can.
03 - Festive holiday sprinkles.

# Instructions:

01 - Set your oven to 350°F. Coat your baking dish with non-stick spray or use parchment paper.
02 - Pull the rolls apart. Stretch the dough into strips and layer them back and forth like a tree, pinching where needed.
03 - Put in the oven for 23-27 minutes until nicely golden. If the pieces spread apart, take out briefly to press together.
04 - Once they've cooled a bit, drizzle on the frosting and sprinkle with colorful toppings.

# Notes:

01 - Keep an eye on the dough while it bakes to avoid spreading.
02 - Wait for it to cool before adding frosting.

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