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Wow, I can't wait to tell you about these Holiday Tree Cinnamon Rolls! They've become our number one way to make Christmas morning feel extra special. My little ones' eyes always sparkle when they spot these cute trees waiting on the breakfast table. And guess what? They're incredibly easy to throw together, which means more family time unwrapping gifts and soaking up all that holiday wonder.
What Makes These Truly Magical
There's something wonderful about watching these adorable tree-shaped goodies come out of the oven. Your home gets filled with that warm cinnamon smell that just feels like Christmas. I adore how the hot rolls mix with the sweet frosting to make the ultimate festive nibble. They're so quick to make that I actually get to kick back and enjoy time with my family instead of being stuck in the kitchen all morning.
Only Three Basic Components
- Sprinkles: Colorful Christmas decorations for topping.
- Icing: The one that comes with your rolls or homemade cream cheese frosting.
- Cinnamon Rolls: A single can of Pillsbury™ Grands!™ Cinnamon Rolls or whatever brand you prefer.
Building Your Holiday Trees
- Bake
- Put your shaped rolls onto the ready baking sheet. Cook for 23–27 minutes until they turn golden. Take them out and let them cool a bit.
- Shape the Cinnamon Rolls
- Unwind each roll and zigzag the dough back and forth to make a tree pattern. Squeeze the tips together so they don't come apart while baking.
- Preheat the Oven
- Get your oven hot at 350°F (175°C). Give a baking pan a quick spray with non-stick stuff or cover it with parchment for easier cleanup.
- Decorate
- Smear icing on the warm rolls and scatter sprinkles on top. Serve them right away and dig in!
Keeping The Extras
Should you end up with any extras, which almost never happens at my place, make sure they cool down first. Tuck them into an airtight box, making sure to keep them flat in one layer. They'll stay good in your fridge for around 3 to 5 days.
Getting Them Hot Again
When you're ready for another taste, wrap your rolls loosely in some foil and stick them in a 300°F oven for about 5 to 7 minutes. The icing might run a little but that actually makes them taste even better.
An Unforgettable Holiday Breakfast
These tiny trees have grown into such an important part of how we celebrate Christmas. They're easy enough that anyone can make them, even when you're half asleep, and the kids always jump at the chance to help with decorating. Take my word for it - these will soon be your go-to breakfast for the holidays too.
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Frequently Asked Questions
- → Why pinch the rolls together?
- It keeps the tree intact while baking. If skipped, the dough might spread apart and lose its design.
- → What if the dough separates in the oven?
- Pause baking, press it back carefully, and return to finish cooking.
- → Is making my own dough an option?
- Sure, but pre-made dough holds its tree shape better when reshaped and baked.
- → Why wait to add icing after baking?
- Letting them cool slightly stops all the icing from melting while it still spreads smoothly.
- → What sprinkles work best for this?
- Go for smaller ones like nonpareils or tiny jimmies. They spread out better than bigger sprinkles.