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Why You'll Love These Cookies
If you're craving something sweet but don't want any hard work, these are totally for you. Using boxed cake mix means anyone can jump right in, no baking experience needed. Toss in some green and red M&Ms, and you've got cheerful cookies that taste awesome and look bright. They stay nice and soft, so they're awesome for gatherings or cozy snacks with the fam.Stuff You’ll Need
- Yellow Cake Mix: Just one standard box
- Eggs: Two whole eggs
- Cooking Oil: Use half a cup of your usual kitchen oil
- M&Ms: Grab the red and green for that holiday vibe
How to Do It
- Warm the oven:
- Set temp to 350°F so everything bakes even.
- Combine the ingredients:
- Chuck cake mix, oil, and eggs into a bowl. Mix it up till smooth.
- Toss in M&Ms:
- Gently fold in a cup of those candy pieces. Try not to crush ‘em.
- Scoop onto tray:
- Drop spoonfuls on your baking pan. Keep a gap between each.
- Top with more candy:
- Press a couple extra M&Ms on each bit of dough.
- Bake it up:
- Let ‘em bake for 10-12 minutes, just until the sides turn a little golden.
- Cool down:
- Let cookies sit a few minutes, then shift to a cooling rack.
Why Bother with Cake Mix
Grabbing a cake mix box makes baking a piece of cake. No need to track down piles of stuff—just open the box and you’re almost there. Feel free to swap in other cake mix flavors if you’re bored. It’s easy and works every time.The Scoop on Oil
Basic kitchen oil is perfect here. It keeps your cookies tasting chewy and soft. You won't notice the oil, just the sweet and the candy bits. Want a twist? Use coconut oil for a fun touch of flavor.Switch Up the Extras
Red and green candies make it feel like Christmas, but you’re not stuck with that. Toss in nuts, chocolate chips, or rainbow candy instead. Let everyone toss in their top pick so everyone’s got a treat they really want.How To Make Them Look Awesome
Want super round cookies? Here’s the move: as soon as cookies are out of the oven, use your spatula to nudge the edges into circles. You’ll have perfect-looking cookies to show off or pass around.How To Keep Cookies Soft
Wait until your cookies cool all the way, then tuck them in a sealed container. This keeps ‘em soft for days. Use wax paper between the stacks so they won’t glue themselves together.Frequently Asked Questions
- → What’s the best mix to use?
Yellow mix is always great, but don’t stop there! Chocolate gives you dark, rich cookies. White mix makes pretty pale cookies that are great with decorations. Even devils food works. Any box makes about 24 cookies!
- → Can I add extras?
Absolutely! Toss in chopped nuts like walnuts or pecans. Mini chocolate chips work too, or dried fruit like cranberries. Coconut is fun! But keep extras to 1 cup max or the cookies might crumble. Save some M&Ms for topping!
- → What’s the secret to keeping them soft?
Make sure they’re cool, then layer them in a tin or plastic box with a snug lid. Use wax paper to keep them from sticking. Leave them on the counter, not in the fridge—they’ll harden in there. If they dry out, add a bread slice overnight to revive them.
- → Can I prep ahead?
Yep! Make the dough and keep it chilled up to two days. Wrap it tight or scoop into balls first, then refrigerate. Let it sit out for a half-hour before baking. Dough can stiffen when cold—that’s normal!
- → Fun for kids to help?
Totally! Kids love pressing M&Ms into cookies. The dough’s easy to handle and doesn’t get sticky. Short baking time means less waiting. Let them pick candy colors for holidays—green and red for Christmas, orange for Halloween!
Conclusion
Into simple sweets? Check these out:
- Quick Lemon Treats: Add juice for zingy bites
- Rainbow Chip Drops: Easy mix, colorful fun
- Fudge Squares: Eggs and oil turn mix into magic