Blue Truffles (Print Version)
# Ingredients:
01 -
Half a cup of sanding sugar.
02 -
Two tablespoons of blue curacao.
03 -
Two cups of white chocolate chips.
04 -
Two tablespoons of heavy cream.
# Instructions:
01 -
Pop them in the fridge for an hour. Store cold after that.
02 -
Use a small scoop to grab a teaspoon of the mix, roll it into a ball, then give it a sugar coating. Lay each on a baking sheet lined with parchment.
03 -
Mix in the blue curacao, cover the bowl, and chill the mixture for 2 hours.
04 -
Put the chocolate and cream into a microwave-safe bowl. Heat it at half power for 30 seconds at a time, stirring after each go until it’s nice and smooth.
# Notes:
01 -
Dye it more blue with a bit of food coloring.
02 -
Store them in the fridge.
03 -
You can make this alcohol-free.
04 -
Perfect for festive gatherings.
05 -
They look so fancy.
06 -
Freezes well to enjoy later.