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Each December my kitchen turns into a little candy dream factory with these rich blue chocolate balls. Rolling warm white chocolate between your hands feels like working with melted satin. There’s just a hint of orange from the blue curacao that makes them pop. Sprinkling them with sparkly sugar gives them a frosty shimmer that’s perfect for chilly parties.
Dreamy Magical
I came across this fun treat one year while pulling together a festive bash and now it’s just not the holidays without them. The creamy middles will totally melt in your mouth and that cool blue shade brightens any sweets spread. People swear it’s a ton of work, but honestly, making them is a breeze.
Star Truffle Stuff
- 1 cup sanding sugar: Dust these on last and watch them shine—they make each sweet sparkle.
- 3 tablespoons blue curacao: This is why they taste zesty and look ocean-blue.
- 1/2 cup heavy cream: The full-fat kind makes them extra rich and smooth.
- 2 cups white chocolate: Get the fancy bars if you can—they melt so nicely and give you dreamy centers.
Effortless Truffle Fun
- Let Them Chill
- Lay your rolled candy balls on baking paper and pop them in the fridge to firm up. The wait feels extra long.
- Coat and Roll
- Scoop the mix out, shape round bites, then give them a roll in the sugar topping so they glisten.
- Whip Up the Centers
- Melt together chocolate and cream in the microwave, stirring often so it gets smooth and glossy. Stir in curacao, then toss it in the fridge until thickened.
Change Things Up
If you love coffee, toss the balls in finely ground espresso or switch to cocoa powder for a new look. Toasted coconut can add a beachy vibe too. Don’t want booze? Skip the curacao and add a smidge more cream, they’re still amazing for the kiddos.
Stay Tasty
Keep your sweets in a sealed container in the fridge and they’ll be good all week. Want to save them longer? Wrap tight, stash in the freezer, and just give them a few minutes to come up to room temp before serving for that perfect melty feel.
Best Truffle Tips
Only use the high-quality white chocolate, cheaper stuff can come out gritty. If your mixture turns too gooey to make balls, stick it in the freezer for a few minutes. Having a bowl of icy water handy to rinse your hands keeps things from getting sticky as you roll.
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Frequently Asked Questions
- → Can I make these alcohol-free?
Yes, you can swap the blue curacao for blue food dye and a bit of orange extract for similar taste and color without the booze.
- → How do I keep my chocolate smooth?
Warm your chocolate in short, low-power intervals and give it a stir regularly. Too much heat can make it clumpy.
- → How long do these last in the fridge?
Store in a sealed container in the fridge for no more than 2 weeks. Before serving, let them warm up for a few minutes.
- → Why use sugar instead of cocoa?
The sugar gives sparkle and crunch while matching the blue theme. It also pairs well with white chocolate's sweetness.
- → Can I freeze these treats?
Yep! You can freeze them for up to 3 months. Let them thaw in the fridge overnight, though the sugar might feel a bit damp until it dries.